Literature DB >> 25474012

Is nutrition important to postpone frailty?

Eirini Kelaiditi1, Sophie Guyonnet, Matteo Cesari.   

Abstract

PURPOSE OF REVIEW: The purpose of the present study is to provide an updated, systematic review of the recent literature on whether nutrition is important to postpone frailty. RECENT
FINDINGS: A systematic review of recent literature (past 12 months) identified nine studies (eight of which using a cross-sectional design) exploring the relationship between nutrition and frailty. A single randomized controlled double-blind trial was published. However, being a pilot study, it was characterized by a relatively small sample size, short follow-up length (i.e., 6 months), and low statistical power. Notably, available evidence shows considerable variability in participants' selection and assessment methods, rendering difficult direct comparisons. Size effects or magnitude of associations across the different studies cannot also be determined.
SUMMARY: There is a need for long-term, adequately powered, randomized controlled trials examining nutrition (alone and/or in combination with other appropriate interventions) as a means for postponing frailty in older persons.

Entities:  

Mesh:

Year:  2015        PMID: 25474012     DOI: 10.1097/MCO.0000000000000129

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  6 in total

Review 1.  Frailty in Aging and the Search for the Optimal Biomarker: A Review.

Authors:  Magdalena Sepúlveda; Diego Arauna; Francisco García; Cecilia Albala; Iván Palomo; Eduardo Fuentes
Journal:  Biomedicines       Date:  2022-06-16

Review 2.  Nutritional determinants of frailty in older adults: A systematic review.

Authors:  Laura Lorenzo-López; Ana Maseda; Carmen de Labra; Laura Regueiro-Folgueira; José L Rodríguez-Villamil; José C Millán-Calenti
Journal:  BMC Geriatr       Date:  2017-05-15       Impact factor: 3.921

Review 3.  Different Cognitive Frailty Models and Health- and Cognitive-related Outcomes in Older Age: From Epidemiology to Prevention.

Authors:  Francesco Panza; Madia Lozupone; Vincenzo Solfrizzi; Rodolfo Sardone; Vittorio Dibello; Luca Di Lena; Francesca D'Urso; Roberta Stallone; Massimo Petruzzi; Gianluigi Giannelli; Nicola Quaranta; Antonello Bellomo; Antonio Greco; Antonio Daniele; Davide Seripa; Giancarlo Logroscino
Journal:  J Alzheimers Dis       Date:  2018       Impact factor: 4.472

4.  Active Ageing in Europe: Adding Healthy Life to Years.

Authors:  Giuseppe Liotta; Helena Canhao; Fabian Cenko; Rita Cutini; Ercole Vellone; Maddalena Illario; Przemyslaw Kardas; Andrea Poscia; Rute Dinis Sousa; Leonardo Palombi; Maria Cristina Marazzi
Journal:  Front Med (Lausanne)       Date:  2018-04-30

5.  Mini Nutritional Assessment Scores Indicate Higher Risk for Prospective Mortality and Contrasting Correlation With Age-Related Epigenetic Biomarkers.

Authors:  Alberto Montesanto; Patrizia D'Aquila; Veronica Rossano; Giuseppe Passarino; Dina Bellizzi
Journal:  Front Endocrinol (Lausanne)       Date:  2019-10-01       Impact factor: 5.555

6.  Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults-A Preliminary Study.

Authors:  Tracy Daou; Joelle Abi Kharma; Alexandra Daccache; Maya Bassil; Farah Naja; Berna Rahi
Journal:  Nutrients       Date:  2022-07-27       Impact factor: 6.706

  6 in total

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