Literature DB >> 25471840

Evaluation of p-cymene, a natural antioxidant.

Talita Mendes de Oliveira1, Rusbene Bruno Fonseca de Carvalho, Iwyson Henrique Fernandes da Costa, Guilherme Antônio Lopes de Oliveira, Alexandre Araujo de Souza, Sidney Gonçalo de Lima, Rivelilson Mendes de Freitas.   

Abstract

CONTEXT: Several studies have demonstrated that essential oils and their major components have antioxidant activity. p-Cymene is a monoterpene and a major constituent of essential oils of various species of plants.
OBJECTIVE: This paper evaluated the antioxidant potential of p-cymene in the hippocampus of mice by determining the levels of thiobarbituric acid reactive substances (TBARS), nitrite content, and activity of catalase (CAT) and superoxide dismutase (SOD).
MATERIALS AND METHODS: Swiss mice were intraperitoneally treated with 0.05% Tween 80 dissolved in 0.9% saline solution, ascorbic acid 250 mg/kg, and p-cymene at doses of 50, 100, and 150 mg/kg, respectively. After treatment, all groups were observed for 24 h, afterwards, the groups were euthanized for removal of the brain and dissection of the hippocampus.
RESULTS: The results of treatment with p-cymene were a significant decrease in lipid peroxidation and nitrite content at a dose of CYM 50: 65.54%, CYM 100: 73.29%, CYM 150: 89.83%, and CYM 50: 71.21%; CYM 100: 68.61% and CYM 150:67%, respectively, when compared with the control group. The results showed that at all tested doses, p-cymene produces an increase in SOD and catalase activity significantly at a dose of CYM 50: 22.7%, CYM 100: 33.9%, CYM 150: 63.1%, and CYM 50: 119.25%, CYM 100: 151.83% and CYM 150: 182.70%, respectively, when compared with the vehicle-treated group. DISCUSSION AND
CONCLUSION: The result of this study shows that p-cymene has an antioxidant potential in vivo and may act as a neuroprotective agent in the brain. This compound may present a new strategy in the development of treatment for many diseases in which oxidative stress plays an important pathophysiological role.

Entities:  

Keywords:  Catalase; lipid peroxidation; monoterpene; nitrite; superoxide dismutase

Mesh:

Substances:

Year:  2014        PMID: 25471840     DOI: 10.3109/13880209.2014.923003

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  18 in total

1.  Chemometric Analysis Based on GC-MS Chemical Profiles of Three Stachys Species from Uzbekistan and Their Biological Activity.

Authors:  Haidy A Gad; Elbek A Mukhammadiev; Gokhan Zengen; Nawal M Al Musayeib; Hidayat Hussain; Ismail Bin Ware; Mohamed L Ashour; Nilufar Z Mamadalieva
Journal:  Plants (Basel)       Date:  2022-04-29

2.  Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family.

Authors:  Jeyaprakash Jeyabalan; Farrukh Aqil; Lisa Soper; David J Schultz; Ramesh C Gupta
Journal:  Nutr Cancer       Date:  2015-09-18       Impact factor: 2.900

Review 3.  Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

Authors:  Anna Marchese; Carla Renata Arciola; Ramona Barbieri; Ana Sanches Silva; Seyed Fazel Nabavi; Arold Jorel Tsetegho Sokeng; Morteza Izadi; Nematollah Jonaidi Jafari; Ipek Suntar; Maria Daglia; Seyed Mohammad Nabavi
Journal:  Materials (Basel)       Date:  2017-08-15       Impact factor: 3.623

4.  p-Cymene and Rosmarinic Acid Ameliorate TNBS-Induced Intestinal Inflammation Upkeeping ZO-1 and MUC-2: Role of Antioxidant System and Immunomodulation.

Authors:  Rodrigo de Oliveira Formiga; Edvaldo Balbino Alves Júnior; Roseane Carvalho Vasconcelos; Gerlane Coelho Bernardo Guerra; Aurigena Antunes de Araújo; Thaís Gomes de Carvalho; Vinícius Barreto Garcia; Raimundo Fernandes de Araújo Junior; Francisco Allysson Assis Ferreira Gadelha; Giciane Carvalho Vieira; Marianna Vieira Sobral; José Maria Barbosa Filho; Fernando Spiller; Leônia Maria Batista
Journal:  Int J Mol Sci       Date:  2020-08-15       Impact factor: 5.923

5.  The harmful effects of acute PM2.5 exposure to the heart and a novel preventive and therapeutic function of CEOs.

Authors:  Lu Dong; Wenping Sun; Fasheng Li; Min Shi; Xianzong Meng; Chunyuan Wang; Meiling Meng; Wenqi Tang; Hui Liu; Lili Wang; Laiyu Song
Journal:  Sci Rep       Date:  2019-03-05       Impact factor: 4.379

6.  Variable Secondary Metabolite Profiles Across Cultivars of Curcuma longa L. and C. aromatica Salisb.

Authors:  Poonam Kulyal; Satyabrata Acharya; Aditya B Ankari; Praveen K Kokkiripati; Sarada D Tetali; Agepati S Raghavendra
Journal:  Front Pharmacol       Date:  2021-06-30       Impact factor: 5.810

7.  Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination.

Authors:  Hafedh Hajlaoui; Soumaya Arraouadi; Emira Noumi; Kaïss Aouadi; Mohd Adnan; Mushtaq Ahmad Khan; Adel Kadri; Mejdi Snoussi
Journal:  Molecules       Date:  2021-06-13       Impact factor: 4.411

8.  Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs.

Authors:  Chuanshang Cheng; Xiaming Zhang; Mao Xia; Zuhong Liu; Hongkui Wei; Zhao Deng; Chao Wang; Siwen Jiang; Jian Peng
Journal:  Lipids Health Dis       Date:  2017-08-31       Impact factor: 3.876

9.  Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages.

Authors:  Behzad Nezhadasad Aghbash; Mohammad Pouresmaeil; Gholamreza Dehghan; Mohsen Sabzi Nojadeh; Haedeh Mobaiyen; Filippo Maggi
Journal:  Foods       Date:  2020-04-14

Review 10.  Therapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases.

Authors:  Taejoon Kim; Bokyeong Song; Kyoung Sang Cho; Im-Soon Lee
Journal:  Int J Mol Sci       Date:  2020-03-22       Impact factor: 5.923

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