| Literature DB >> 25471465 |
Xuefeng Zhong1, Bert Potemans, Lianzhi Zhang, Brian Oldenburg.
Abstract
PURPOSE: China has experienced a rapid increase in cardiovascular diseases and related chronic conditions over the last 20 years, and there is now an urgent need for new approaches that can effectively reduce the progression of cardiovascular disease in high-risk individuals. This article reports on the evaluation of the implementation of the Dutch-China Cardiovascular Prevention Program.Entities:
Mesh:
Year: 2015 PMID: 25471465 PMCID: PMC4449379 DOI: 10.1007/s12529-014-9453-z
Source DB: PubMed Journal: Int J Behav Med ISSN: 1070-5503
Fig. 1Map of China and Anhui Province
Scoring of China CVD risk self-assessment questionnaire (adapted from SCORE and FINDRISK tools)
| Items | Level assortment | Score |
|---|---|---|
| Age | <35 years | 0 point |
| 35–44 years | 1 point | |
| 45–54 years | 2 points | |
| ≥55 years | 3 points | |
| BMI | <24 | 0 point |
| ≥24 and <28 | 1 point | |
| ≥28 | 2 points | |
| Smoking | Yes | 2 points |
| Personal history of DM and/or hypertension | Yes | 2 points |
| Family history of DM and/or CDV diseases | Yes | 1 point |
Overview of lifestyle education group sessions
| 1. Welcome |
| 2. What are cardiovascular diseases (stroke, ischemic heart diseases) and diabetes? Goal: to increase information and awareness. Method: short video films followed by a brief discussion. (Animation and spoken word). |
| 3. What are the main risk factors? Goal: to increase information and awareness. The group is divided in 3 subgroups. Each group writes down the risk factor of 1 of the 3 diseases they know on a paper. The physician or nurse discusses the results. A quiz about the main risk factors; smoking, lack of exercise, and diet (salt, fat, high energy). Correct answers and some extra information are provided by video. |
| 4. 6-min walking test. Material: numbers, a flat track of 50 m marked by a line at the start and turning point. Marks on every 10 m on the track. Chronometer, whistle. Instruction: walk, not run, the maximum distance in 6 min. Give a time indication every minute: still 5 min left … , 4 min left … , 3 min left …. , 2 min left … , 1 min left … STOP. Participants stop and remain at their place. Moderator counts each passages at the starting point, each time 100 m, and add the distance of the last round. Goal: to provide a quick, approximate measurement of physical fitness [ |
| 5. What are my personal risk factors? Method: place 4 large pieces of paper at each corner of the room: (i) lack of physical exercise, (ii) smoking, (iii) high dietary salt, and (iv) overweight. Participants put their name on each piece of paper, as appropriate. |
| 6. Personal plan for change. What is the risk factor I will work on? What action will I take (when, how, where)? Do I need support to reach my goal from the CHSC or community? Write the details on paper, 1 to keep yourself and 1 for the administration of the CHSC. |
| 7. Each participant tells the group in one 1 min about her/his plan. Moderator asks additional questions to make plan more concrete. |
| 8. End. Fill in database. (Date, 6-min walking test and lifestyle intervention of choice.) |
Fig. 2Summary flowchart of evaluation findings
Program targets for each of the seven CHSCs
| Items | Questionnaires delivered ( | Questionnaires returned ( | Consultations performed ( | Lifestyle classes attended ( | Number of targets reached ( |
|---|---|---|---|---|---|
| Target = 1000 | Target = 100 | Target = 30 | Target = 3 | ||
| CHSC 1 | 1500 | 1244 | 189 | 32 | 3 |
| CHSC 2 | 1560 | 1554 | 205 | 40 | 3 |
| CHSC 3 | 2100 | 2034 | 101 | 45 | 3 |
| CHC 4 | 1200 | 1029 | 62 | 66 | 2 |
| CHSC 5 | 1233 | 996 | 33 | 25 | 0 |
| CHSC 6 | 1049 | 1047 | 222 | 212 | 3 |
| CHSC 7 | 2000 | 1163 | 114 | 37 | 3 |
| Total | 10642 | 9067 | 926 | 457 | 5 |
Characteristics and risk factors of screened participants
| Items | Total | Female | Male |
|---|---|---|---|
| 9067(100) | 4685 (51.7) | 4382 (48.3) | |
| Age | |||
| 35–44 | 2903 (32) | 1462 (32.4) | 1441 (33.4) |
| 45–54 | 2509 (27.7) | 1267 (27.0) | 1242 (28.3) |
| ≥55 | 3579 (40.3) | 1902 (40.6) | 1677 (38.3) |
| Mean age (95 %) CI) | 52.4 (52.1–52.7) | 52.6 (52.2–53.0) | 52.3 (51.9–52.7) |
| BMI | |||
| <24 | 5404 (59.6) | 2882 (61.5) | 2522 (57.5) |
| ≥24 and <28 | 3041 (33.5) | 1455 (31.1) | 1586 (36.2) |
| ≥28 | 622 (6.9) | 348 (7.4) | 274 (6.3) |
| Mean BMI (95 % CI) | 23.5 (23.4–23.6) | 23.4 (23.3–23.5) | 23.6 (23.5–23.7) |
| Smoking** | 2212 (24.4) | 136 (2.9) | 2076 (47.4) |
| Family history | 1848 (20.4) | 917 (19.6) | 931 (21.2) |
| Personal history | 1766 (19.5) | 881 (18.8) | 885 (20.2) |
| Risk score ≥5** | 2720(30) | 1025(21.9) | 1695 (38.7) |
Mean age, BMI, and scores: significance by comparison of two means. Rate of smoking, personal, and family history, scores ≥5: significance by comparison of two proportions
**p < 0.001
Difference in risk factors between the groups with a score <5 and a score ≥5
| Items | No personal history and a score <5 ( | No personal history and a score ≥5 ( | Personal history and a score <5 ( | Personal history and a score ≥5 ( |
|---|---|---|---|---|
| Smoking in % | 14.7 | 81.0 | 0.0 | 26.5 |
| Family history in % | 13.9 | 36.2 | 8.8 | 35.3 |
| Mean age in years | 49.1 | 57.3 | 45.5 | 62.2 |
| Mean BMI in units | 22.9 | 24.8 | 23.1 | 24.8 |
Note: All differences are significant at p < 0.001. Smoking rate and family history: significance by comparison of two proportions. Mean age and BMI: significance by comparison of two means
Relationship between self-assessment of risk factors and re-assessment by a physician
| Items | SAQ screening | Re-check SAQ and clinical measurement by physicians | Consistency rate (%) | 95 % confidence interval |
|---|---|---|---|---|
| Smoking | 2212 (24.4) | 2132 (23.5) | 96.4 | 95.2–97.6 |
| Family history | 1850 (20.4) | 1724 (19.0) | 93.2 | 91.6–94.8 |
| Personal history | 1786 (19.5) | 1659 (18.3) | 92.9 | 91.0–94.8 |
| BMI >24 | 3663 (40.4%) | 3238 (35.7) | 88.4 | 86.3–90.5 |
| Correct classification as high risk | 93.0 | 91.4–94.6 |
Self-reported lifestyle change of participants in different program stages
| Items | Group 1 (only step 1; | Group 2 (steps 1 and 2; | Group 3 (steps 1–3; |
|
|---|---|---|---|---|
| Number (all respondents) | 48 | 26 | 26 | |
| Physical exercise: increase | 11 (23 %) | 8 (31 %) | 14 (54 %) | 0.03 (7.38) |
| Less dietary salt | 26 (54 %) | 14 (54 %) | 19 (73 %) | 0.24 (2.88) |
| Weight loss | 13 (27 %) | 7 (27 %) | 9 (35 %) | 0.76 (0.54) |
| Number (never smoked excluded) | 24 | 10 | 18 | |
| Smoking cessation | 3 (13 %) | 2 (20 %) | 5 (28 %) | 0.46 (1.55) |
| Smoking: decrease | 10 (42 %) | 7 (70 %) | 11 (61 %) | 0.24 (2.86) |
| Number (no alcohol excluded) | 22 | 14 | 12 | |
| Alcohol: decrease | 10 (45 %) | 7 (50 %) | 10 (83 %) | 0.09 (4.84) |
| Number of respondents | 48 | 26 | 26 | |
| Lifestyle change (at least 1) | 31 (65 %) | 22 (85 %) | 25 (96 %) | 0.01 (10.69) |
| Lifestyle change by the program | 18 (38 %) | 15 (58 %) | 21 (80 %) | 0.01 (12.90) |