Literature DB >> 25470804

Dietary prescription adherence and non-structured physical activity following weight loss with and without aerobic exercise.

M C Serra1, M S Treuth, A S Ryan.   

Abstract

OBJECTIVES: To compare the effects of weight loss with and without exercise on 1) dietary prescription adherence and 2) non-structured activity in postmenopausal women.
DESIGN: Longitudinal study.
SETTING: Clinical research setting with facility based exercise and nutrition education. PARTICIPANTS: Overweight and obese women, 45-76 years old. INTERVENTION: 6 months of weight loss alone (WL; N=38) or with aerobic exercise (AEX+WL; N=41). MEASUREMENTS: Cardiorespiratory fitness (VO2max), resting metabolic rate (RMR), seven day food intake, and physical activity (by Actical accelerometers worn in a subset subgroup: WL: N=10; AEX+WL: N=15) were assessed before and after the interventions.
RESULTS: Both interventions resulted in similar weight loss (~9%) and no significant changes in RMR, while only the AEX+WL group improved VO2max (~10%). At baseline, the AEX+WL group consumed slightly more protein than the WL group (P<0.01). Macronutrient intake did not change following AEX+WL, but the WL group decreased their fat intake and increased their carbohydrates and protein intakes (Ps<0.05), which resulted in similar macronutrient intakes between groups post-intervention. Weekday total activity counts decreased 22% (P<0.05) following WL. This change tended (P=0.07) to be different than the lack of change in non-structured activity observed following AEX+WL.
CONCLUSION: Although similar dietary adherence was observed, these data suggest that postmenopausal women undergoing weight loss may benefit from the addition of exercise to prevent the decline in non-structured activity observed following weight loss alone.

Entities:  

Mesh:

Year:  2014        PMID: 25470804      PMCID: PMC4440863          DOI: 10.1007/s12603-014-0481-9

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


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