Literature DB >> 25469858

Comparison of the inhibitory effects of delphinidin and its glycosides on cell transformation.

Takayuki Sogo1, Takuma Kumamoto1, Hisako Ishida2, Ayami Hisanaga1, Kozue Sakao1, Norihiko Terahara3, Koji Wada1, De-Xing Hou1.   

Abstract

Although anthocyanins are major forms distributed in many plant foods and promising as chemopreventive source, many molecular data are obtained from anthocyanidins, showing their low bioavailability. This study aims to clarify the inhibitory effects of delphinidin glycosides on cell transformation comparing them to those of delphinidin. Screening data revealed that delphinidin 3-sambubioside could directly bind to MAPK/ERK kinase 1. Affinity assay data confirmed that delphinidin 3-sambubioside had higher binding affinity to MAPK/ERK kinase 1 than ERK1/2 and B-Raf. Colony assay data further demonstrated that delphinidin 3-sambubioside inhibited 12-O- tetradecanoylphorbol-13-acetate-induced phosphorylation of MAPK/ERK kinase 1 and sequentially suppressed cell transformation. All of these effects caused by delphinidin 3-sambubioside were weaker than those by its aglycon, delphinidin. Our data suggested that the weaker anti- transformation activity of delphinidin glycosides compared to that of their aglycon is due to lower binding affinity to the target molecule MAPK/ERK kinase 1. Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2014        PMID: 25469858     DOI: 10.1055/s-0034-1383311

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  3 in total

1.  A stability-indicating HPLC-UV method for the quantification of anthocyanin in Roselle (Hibiscus Sabdariffa L.) spray-dried extract, oral powder, and lozenges.

Authors:  Nasir Hayat Khan; Ibrahim M Abdulbaqi; Yusrida Darwis; Nafiu Aminu; Siok-Yee Chan
Journal:  Heliyon       Date:  2022-03-25

Review 2.  Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms.

Authors:  Asif Husain; Harshit Chanana; Shah Alam Khan; U M Dhanalekshmi; M Ali; Anwar A Alghamdi; Aftab Ahmad
Journal:  Front Nutr       Date:  2022-03-17

Review 3.  Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers.

Authors:  Tuulia Onali; Anne Kivimäki; Matti Mauramo; Tuula Salo; Riitta Korpela
Journal:  Antioxidants (Basel)       Date:  2021-05-26
  3 in total

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