B Wansink1, K A Johnson2. 1. Food and Brand Lab, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA. 2. Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Authors: E Robinson; S Nolan; C Tudur-Smith; E J Boyland; J A Harrold; C A Hardman; J C G Halford Journal: Obes Rev Date: 2014-07-11 Impact factor: 9.213
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