Literature DB >> 25468422

Isolation of the stable strain Labrys sp. BK-8 for L(+)-tartaric acid production.

Wenna Bao1, Haifeng Pan1, Zhenhong Zhang2, Yongqing Cheng2, Zhipeng Xie3, Jianguo Zhang1.   

Abstract

A novel cis-epoxysuccinate hydrolase (CESH) producing strain of Labrys sp. BK-8 for production of L(+)-tartaric acid was isolated and identified. After optimization, a maximum activity of 3597 ± 151 U/g was achieved in batch culture in a 10 L fermentor. When Labrys sp. BK-8 was immobilized on κ-carrageenan, the immobilized cells showed a high conversion rate (>99%), enantioselectivity (EE > 99.5%) and storage stability (>90 d). A conversion rate of 97% was still achieved after 10 repeat batches. The CESH was stable over a broad range of temperatures (up to 45°C) and pH values (4.0-10.0). The Labrys sp. BK-8 isolate provides a new alternative with good stability for the industrial biosynthesis of L(+)-tartaric acid.
Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Immobilization; Isolation; Labrys sp.; cis-Epoxysuccinate hydrolase; l(+)-Tartaric acid

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Year:  2014        PMID: 25468422     DOI: 10.1016/j.jbiosc.2014.10.013

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  3 in total

Review 1.  An Overview on the Enhancement of Enantioselectivity and Stability of Microbial Epoxide Hydrolases.

Authors:  Priya Saini; Dipti Sareen
Journal:  Mol Biotechnol       Date:  2017-03       Impact factor: 2.695

2.  Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1.

Authors:  Wen-Na Bao; Zi-Sheng Luo; Shi-Wang Liu; Yuan-Feng Wu; Pei-Lian Wei; Gong-Nian Xiao; Yong Liu
Journal:  J Zhejiang Univ Sci B       Date:  2019 Dec.       Impact factor: 3.066

Review 3.  Enantiomeric Tartaric Acid Production Using cis-Epoxysuccinate Hydrolase: History and Perspectives.

Authors:  Jinsong Xuan; Yingang Feng
Journal:  Molecules       Date:  2019-03-05       Impact factor: 4.411

  3 in total

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