Literature DB >> 25466211

Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance.

H Q Sun1, C Q Tan1, H K Wei1, Y Zou1, G Long1, J T Ao1, H X Xue1, S W Jiang2, J Peng3.   

Abstract

This study was conducted to investigate the effects of different amounts of konjac flour (KF) inclusion in the gestation diet on the physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance during two successive reproductive cycles. Multiparous Landrace sows (n=140) were assigned randomly to one of four experimental diets, and four gestation diets were formulated to contain varying amounts of KF at 0%, 0.6%, 1.2% or 2.2%, respectively. The water binding capacity (WBC) (P<0.01), swelling capacity (P<0.01) of gestation diets, the concentration of total short chain fatty acids (P<0.05) after in vitro fermentation of gestation diets increased linearly with increasing inclusion amounts of KF. During the second reproductive cycle, increasing dietary KF linearly increased plasma concentrations of short chain fatty acids (SCFA) 4h postprandial (P<0.05) and glucagon-like peptide (GLP-1) 2h postprandial (P<0.05), but decreased the plasma concentration of cortisol (linearly, P<0.05) 1h postprandial. In addition, there was a linear decrease of the non-feeding oral behavior of gestating sows (P<0.01) when dietary KF increased. There were linear increases in lactation feed intake of sows during entire lactation period (P<0.01) with increasing amounts of KF in the gestation diet. In addition, the number of piglets weaned (linearly, P<0.01; quadratic, P=0.01), average piglet weights and litter weights on day 21 of lactation (linearly, P<0.01) increased with increasing inclusion amounts of KF. In conclusion, inclusion of dietary fiber with great WBC, swelling capacity and fermentation capacity in the gestation diet was beneficial for enhancing postprandial satiety in pregnant sows, increasing lactation feed intake and improved number of piglets weaned per litter through greater pre-weaning survival.
Copyright © 2014. Published by Elsevier B.V.

Entities:  

Keywords:  Konjac flour; Lactation feed intake; Physio-chemical properties; Piglet performance; Satiety; Sow

Mesh:

Year:  2014        PMID: 25466211     DOI: 10.1016/j.anireprosci.2014.11.003

Source DB:  PubMed          Journal:  Anim Reprod Sci        ISSN: 0378-4320            Impact factor:   2.145


  13 in total

1.  Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows.

Authors:  Chengquan Tan; Hongkui Wei; Jiangtao Ao; Guang Long; Jian Peng
Journal:  Appl Environ Microbiol       Date:  2016-09-16       Impact factor: 4.792

2.  Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats.

Authors:  Chengquan Tan; Hongkui Wei; Xichen Zhao; Chuanhui Xu; Yuanfei Zhou; Jian Peng
Journal:  Nutrients       Date:  2016-10-02       Impact factor: 5.717

3.  Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats.

Authors:  Chengquan Tan; Hongkui Wei; Xichen Zhao; Chuanhui Xu; Jian Peng
Journal:  Food Nutr Res       Date:  2017-04-03       Impact factor: 3.894

Review 4.  The role of dietary fibre in pig production, with a particular emphasis on reproduction.

Authors:  Selene Jarrett; Cheryl J Ashworth
Journal:  J Anim Sci Biotechnol       Date:  2018-08-06

5.  Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota.

Authors:  Yongbo Kang; Yu Li; Yuhui Du; Liqiong Guo; Minghui Chen; Xinwei Huang; Fang Yang; Jingan Hong; Xiangyang Kong
Journal:  Int J Obes (Lond)       Date:  2018-09-21       Impact factor: 5.095

Review 6.  Physiological function and application of dietary fiber in pig nutrition: A review.

Authors:  Hao Li; Jie Yin; Bie Tan; Jiashun Chen; Haihan Zhang; Zhiqing Li; Xiaokang Ma
Journal:  Anim Nutr       Date:  2021-04-17

7.  Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows.

Authors:  Jinping Deng; Chuanhui Cheng; Haoyuan Yu; Shuangbo Huang; Xiangyu Hao; Jianzhao Chen; Jiansen Yao; Jianjun Zuo; Chengquan Tan
Journal:  Anim Nutr       Date:  2021-04-16

8.  Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs.

Authors:  Enkai Li; Jinbiao Zhao; Ling Liu; Shuai Zhang
Journal:  Anim Nutr       Date:  2018-01-31

9.  Fibre supply for breeding sows and its effects on social behaviour in group-housed sows and performance during lactation.

Authors:  Miriam Priester; Christian Visscher; Michaela Fels; Karl Rohn; Georg Dusel
Journal:  Porcine Health Manag       Date:  2020-06-05

10.  Effects of Dietary Fiber Sources during Gestation on Stress Status, Abnormal Behaviors and Reproductive Performance of Sows.

Authors:  Shuangbo Huang; Jianfu Wei; Haoyuan Yu; Xiangyu Hao; Jianjun Zuo; Chengquan Tan; Jinping Deng
Journal:  Animals (Basel)       Date:  2020-01-15       Impact factor: 2.752

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