Literature DB >> 25466044

Sensitive and rapid determination of quinoline yellow in drinks using polyvinylpyrrolidone-modified electrode.

Shenghui Zhang1, Zhen Shi2, Jinshou Wang2.   

Abstract

A novel electrochemical sensor using polyvinylpyrrolidone (PVP)-modified carbon paste electrode was developed for the sensitive and rapid determination of quinoline yellow. In 0.1M, pH 6.5 phosphate buffer, an irreversible oxidation wave at 0.97 V was observed for quinoline yellow. PVP exhibited strong accumulation ability to quinoline yellow, and consequently increased the oxidation peak current of quinoline yellow remarkably. The effects of pH value, amount of PVP, accumulation potential and time were studied on the oxidation signals of quinoline yellow. The linear range was from 5×10(-8) to 1×10(-6) M, and the limit of detection was evaluated to be 2.7×10(-8) M. It was used to detect quinoline yellow in different drink samples, and the results consisted with the values that obtained by high-performance liquid chromatography.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Electrochemical determination; Food analysis; Polyvinylpyrrolidone (PVP); Quinoline yellow

Mesh:

Substances:

Year:  2014        PMID: 25466044     DOI: 10.1016/j.foodchem.2014.10.050

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  A cationic surfactant-decorated liquid crystal-based sensor for sensitive detection of quinoline yellow.

Authors:  Fatemeh S Mohseni-Shahri; Farid Moeinpour; Asma Verdian
Journal:  Sci Rep       Date:  2021-12-20       Impact factor: 4.379

  1 in total

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