Literature DB >> 25466014

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: possible contribution of characteristic amino acid residues.

Ningning Xie1, Jingjing Huang2, Bo Li3, Jianghua Cheng2, Zhuochen Wang2, Junfeng Yin2, Xiaoming Yan2.   

Abstract

Zinc is an essential trace element for human growth and development. In this work, zinc-chelating peptides from rapeseed protein hydrolysates produced with alcalase were investigated by affinity chromatography with immobilized zinc and Sephadex G-25 gel filtration. Four small peptides, namely, Ala-Arg, Asn-Ser-Met (NSM), Gly-Lys-Arg, and Glu-Pro-Ser-His, were obtained and identified by reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry. The zinc-chelating ability of the four peptides was further validated by inductively coupled plasma atomic emission spectrometry (ICP-AES). NSM was found to exhibit the highest zinc-chelating rate, which was better than that of reduced glutathione. We speculated that the Asn residue at the amino-terminus might facilitate this zinc-chelating ability. Therefore, utilizing small peptides from rapeseed protein as novel carriers for zinc supplement was feasible.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alcalase; Chelating peptides; Immobilized metal affinity chromatography; Rapeseed protein hydrolysates; Zinc

Mesh:

Substances:

Year:  2014        PMID: 25466014     DOI: 10.1016/j.foodchem.2014.10.030

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

Review 1.  A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.

Authors:  Ailton Cesar Lemes; Luisa Sala; Joana da Costa Ores; Anna Rafaela Cavalcante Braga; Mariana Buranelo Egea; Kátia Flávia Fernandes
Journal:  Int J Mol Sci       Date:  2016-06-16       Impact factor: 5.923

2.  Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds.

Authors:  Dan Lu; Mengyao Peng; Min Yu; Bo Jiang; Hong Wu; Jingjing Chen
Journal:  Front Nutr       Date:  2021-03-31

3.  A specific selenium-chelating peptide isolated from the protein hydrolysate of Grifola frondosa.

Authors:  Yu Xiong; Zi-Hong Chen; Feng-Li Zhang; Zhi-Ying Yu; Bin Liu; Chong Zhang; Li-Na Zhao
Journal:  RSC Adv       Date:  2021-03-09       Impact factor: 3.361

Review 4.  Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.

Authors:  Mallory E Walters; Ramak Esfandi; Apollinaire Tsopmo
Journal:  Foods       Date:  2018-10-19
  4 in total

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