Literature DB >> 25465994

Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

Pan Zhao1, Li Duan1, Long Guo1, Li-Li Dou1, Xin Dong1, Ping Zhou1, Ping Li2, E-Hu Liu3.   

Abstract

Citri Fructus (CF), the mature fruit of Citrus wilsonii Tanaka (CWT) or Citrus medica L. (CML), is an important citrus by-product with health promoting and nutritive properties. The present study compares the chemical and biological differences of CWT and CML. Thin layer chromatography and high performance liquid chromatography, coupled with quadrupole time-of-flight tandem mass spectrometry techniques, were employed to compare the chemical profiles of CWT and CML. A total of 25 compounds were identified and the results indicated that there were significant differences in chemical composition between the two CF species. The quantitative results obtained by HPLC coupled with diode array detector method demonstrated that naringin was present in the highest amounts in CWT, whilst nomilin was the most dominant constituent in CML. It was also found that CWT had significantly higher free radical-scavenging activity than CML.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Citrus medica L.; Citrus wilsonii Tanaka; HPLC–DAD; HPLC–QTOF/MS

Mesh:

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Year:  2014        PMID: 25465994     DOI: 10.1016/j.foodchem.2014.10.010

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

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  9 in total

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