Literature DB >> 25462972

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses.

Carolina Salazar-Parra1, Iker Aranjuelo2, Inmaculada Pascual1, Gorka Erice1, Álvaro Sanz-Sáez1, Jone Aguirreolea1, Manuel Sánchez-Díaz1, Juan José Irigoyen1, José Luis Araus3, Fermín Morales4.   

Abstract

Although plant performance under elevated CO2 has been extensively studied in the past little is known about photosynthetic performance changing simultaneously CO2, water availability and temperature conditions. Moreover, despite of its relevancy in crop responsiveness to elevated CO2 conditions, plant level C balance is a topic that, comparatively, has received little attention. In order to test responsiveness of grapevine photosynthetic apparatus to predicted climate change conditions, grapevine (Vitis vinifera L. cv. Tempranillo) fruit-bearing cuttings were exposed to different CO2 (elevated, 700ppm vs. ambient, ca. 400ppm), temperature (ambient vs. elevated, ambient +4°C) and irrigation levels (partial vs. full irrigation). Carbon balance was followed monitoring net photosynthesis (AN, C gain), respiration (RD) and photorespiration (RL) (C losses). Modification of environment (13)C isotopic composition (δ(13)C) under elevated CO2 (from -10.30 to -24.93‰) enabled the further characterization of C partitioning into roots, cuttings, shoots, petioles, leaves, rachides and berries. Irrespective of irrigation level and temperature, exposure to elevated CO2 induced photosynthetic acclimation of plants. C/N imbalance reflected the inability of plants grown at 700ppm CO2 to develop strong C sinks. Partitioning of labeled C to storage organs (main stem and roots) did not avoid accumulation of labeled photoassimilates in leaves, affecting negatively Rubisco carboxylation activity. The study also revealed that, after 20 days of treatment, no oxidative damage to chlorophylls or carotenoids was observed, suggesting a protective role of CO2 either at current or elevated temperatures against the adverse effect of water stress.
Copyright © 2014 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Carbon balance; Climate change; Grapevine; Photosynthesis

Mesh:

Substances:

Year:  2014        PMID: 25462972     DOI: 10.1016/j.jplph.2014.10.009

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  10 in total

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2.  How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

Authors:  Urtzi Leibar; Ana Aizpurua; Olatz Unamunzaga; Inmaculada Pascual; Fermín Morales
Journal:  Photosynth Res       Date:  2015-03-19       Impact factor: 3.573

3.  Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Authors:  Carolina Salazar-Parra; Iker Aranjuelo; Inmaculada Pascual; Jone Aguirreolea; Manuel Sánchez-Díaz; Juan José Irigoyen; José Luis Araus; Fermín Morales
Journal:  Photosynth Res       Date:  2018-07-06       Impact factor: 3.573

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  10 in total

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