Literature DB >> 25460196

Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats.

Zeki Aras1, Hasan Hüseyin Hadimli2.   

Abstract

Here we describe a study investigating the presence of Clostridium perfringens strains in meat samples and the toxin genes in the isolates by PCR. This study, for the first time, demonstrated the presence of C. perfringens type E in turkey meats, while C. perfringens type C strains isolated from chicken meats.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Beef; Chicken meat; Clostridium perfringens; PCR; Toxin genes; Turkey meat

Mesh：

Substances：

Year:  2014        PMID： 25460196     DOI： 10.1016/j.anaerobe.2014.11.004

Source DB:  PubMed          Journal:  Anaerobe        ISSN： 1075-9964            Impact factor:   3.331


  4 in total

1.  Identification of Clostridium spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing.

Authors:  Farzaneh Bakhtiary; Hamid Reza Sayevand; Marlene Remely; Berit Hippe; Alexander Indra; Hedayat Hosseini; Alexander G Haslberger
Journal:  J Food Sci Technol       Date:  2018-06-22       Impact factor: 2.701

Review 2.  Diagnostic Accuracy of Nucleic Acid Amplification-Based Assays for Clostridium perfringens-Associated Diseases: a Systematic Review and Meta-analysis.

Authors:  Ke Chen; Sarfraz Ahmed; Yun-Juan Sheng; Changfeng Sun; Cun-Liang Deng; Suvash Chandra Ojha
Journal:  J Clin Microbiol       Date:  2020-08-24       Impact factor: 5.948

3.  Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.

Authors:  Yukyung Choi; Joohyun Kang; Yewon Lee; Yeongeun Seo; Heeyoung Lee; Sejeong Kim; Jeeyeon Lee; Jimyeong Ha; Hyemin Oh; Yujin Kim; Kye-Hwan Byun; Sang-Do Ha; Yohan Yoon
Journal:  Food Sci Biotechnol       Date:  2020-04-15       Impact factor: 2.391

4.  Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.

Authors:  Samaneh Hassani; Babak Pakbin; Wolfram Manuel Brück; Razzagh Mahmoudi; Shaghayegh Mousavi
Journal:  Antibiotics (Basel)       Date:  2022-03-04
  4 in total

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