Literature DB >> 25458994

The role of breakfast in health: definition and criteria for a quality breakfast.

Carol E O'Neil, Carol Byrd-Bredbenner, Dayle Hayes, Laura Jana, Sylvia E Klinger, Susan Stephenson-Martin.   

Abstract

Keywords:  Adults; Breakfast; Children; Dietary guidance

Mesh：

Year:  2014        PMID： 25458994     DOI： 10.1016/j.jand.2014.08.022

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  56 in total

1.  A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota.

Authors:  Nicole Larson; Qi Wang; Katherine Grannon; Susan Wei; Marilyn S Nanney; Caitlin Caspi
Journal:  J Nutr Educ Behav       Date:  2017-09-23       Impact factor: 3.045

2.  Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.

Authors:  Nicole Larson; Mary Story; Marla E Eisenberg; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2015-10-21       Impact factor: 4.910

3.  Increasing Social Support for Breakfast: Project BreakFAST.

Authors:  Julie Mumm; Mary O Hearst; Amy Shanafelt; Qi Wang; Robert Leduc; Marilyn S Nanney
Journal:  Health Promot Pract       Date:  2017-06-04

4.  Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study.

Authors:  Natalia Giménez-Legarre; Alba M Santaliestra-Pasías; Stefaan De Henauw; Maria Forsner; Marcela González-Gross; Lucas Jurado-Fasoli; Anthony Kafatos; Eva Karaglani; Christina-Paulina Lambrinou; Dénes Molnár; Michael Sjöström; Kurt Widhalm; Luis A Moreno
Journal:  Eur J Clin Nutr       Date:  2022-08-04       Impact factor: 4.884

5.  Eating breakfast together as a family: mealtime experiences and associations with dietary intake among adolescents in rural Minnesota, USA.

Authors:  Nicole Larson; Qi Wang; Jerica M Berge; Amy Shanafelt; Marilyn S Nanney
Journal:  Public Health Nutr       Date:  2016-03-14       Impact factor: 4.022

6.  Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials.

Authors:  Jonathan P Bonnet; Michelle I Cardel; Jaqueline Cellini; Frank B Hu; Marta Guasch-Ferré
Journal:  Obesity (Silver Spring)       Date:  2020-04-18       Impact factor: 5.002

7.  Do High School Students Participate in Second Chance Breakfast Programs?

Authors:  Katherine Y Grannon; Marilyn S Nanney; Qi Wang; Nicole Larson; Mary O Hearst; Jerica Berge; Caitlin E Caspi
Journal:  J Sch Health       Date:  2019-12-11       Impact factor: 2.118

8.  Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis.

Authors:  Tingyu Li; Hongwei Guo; Ying Li; Guifa Xu; Weijia Liu; Jun Ma; Xianwen Shang; Yanping Li; Haiquan Xu; Qian Zhang; Xiaoqi Hu; Ailing Liu; Songming Du; Guansheng Ma
Journal:  Eur J Clin Nutr       Date:  2020-03-30       Impact factor: 4.016

Review 9.  Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association.

Authors:  Marie-Pierre St-Onge; Jamy Ard; Monica L Baskin; Stephanie E Chiuve; Heather M Johnson; Penny Kris-Etherton; Krista Varady
Journal:  Circulation       Date:  2017-01-30       Impact factor: 29.690

10.  Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study.

Authors:  Xianwen Shang; Edward Hill; Yanping Li; Mingguang He
Journal:  Am J Clin Nutr       Date:  2021-05-08       Impact factor: 7.045
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