Literature DB >> 25457546

The benefit of docosahexaenoic acid for the adult brain in aging and dementia.

Norman Salem1, Milene Vandal2, Frederic Calon2.   

Abstract

A brief overview of the evidence for omega-3 fatty acids and, in particular, of docosahexaenoic acid (DHA), involvement in cognition and in dementia is given. Two studies are presented in this regard in which the key intervention is a DHA supplement. The fist, the MIDAS Study demonstrated that DHA can be of benefit for episodic memory in healthy adults with a mild memory complaint. The second, the ADCS AD trial found no benefit of DHA in the primary outcomes but found an intriguing benefit for cognitive score in ApoE4 negative allele patients. This leads to a consideration of the mechanisms of action and role of ApoE and its modulation by DHA. Given the fundamental role of ApoE in cellular lipid transport and metabolism in the brain and periphery, it is no surprise that ApoE affects n-3 PUFA brain function as well. It remains to be seen to what extent ApoE4 deleterious effect in AD is associated with n-3 PUFA-related cellular mechanisms in the brain and, more specifically, whether ApoE4 directly impairs the transport of DHA into the brain, as has been suggested.
Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Aging; Alzheimer׳s Disease; ApoE; Cognition; Dementia; Docosahexaenoic acid

Mesh:

Substances:

Year:  2014        PMID: 25457546     DOI: 10.1016/j.plefa.2014.10.003

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  26 in total

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3.  DHA Selectively Protects SAMP-8-Associated Cognitive Deficits Through Inhibition of JNK.

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Review 4.  Clinical Application of APOE in Alzheimer's Prevention: A Precision Medicine Approach.

Authors:  C L Berkowitz; L Mosconi; A Rahman; O Scheyer; H Hristov; R S Isaacson
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6.  Altered cerebral insulin response in transgenic mice expressing the epsilon-4 allele of the human apolipoprotein E gene.

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7.  What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?

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Review 9.  Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors:  Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

10.  Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.

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