Literature DB >> 25457101

An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.

Laurence Delbrassinne1, Nadine Botteldoorn, Mirjana Andjelkovic, Katelijne Dierick, Sarah Denayer.   

Abstract

A Bacillus cereus-related emetic outbreak was reported in a Belgian kindergarten. High levels of emetic B. cereus (>1.5E+07 colony-forming units/g) were detected in the food leftovers, and the presence of an emetic strain was confirmed in feces. Emetic toxin levels ranging up to 4.2 μg/g were also quantified in the leftovers by liquid chromatography coupled to tandem mass spectrometry (LC-MS(2)) analysis. Those levels, although moderate in comparison with earlier published intoxications, provoked profuse-vomiting episodes in 20 toddlers aged between 10 and 18 months. Few studies have focused on the levels of emetic toxin implicated in food intoxications. This publication emphasizes the importance of defining toxic doses of emetic toxin among high-risk population groups.

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Year:  2014        PMID: 25457101     DOI: 10.1089/fpd.2014.1788

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  7 in total

1.  Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.

Authors:  Laura Walker-York-Moore; Sean C Moore; Edward M Fox
Journal:  Toxins (Basel)       Date:  2017-07-15       Impact factor: 4.546

Review 2.  Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors.

Authors:  Nalini Ramarao; Seav-Ly Tran; Marco Marin; Jasmina Vidic
Journal:  Sensors (Basel)       Date:  2020-05-07       Impact factor: 3.576

3.  First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model.

Authors:  Tobias Bauer; Wolfgang Sipos; Timo D Stark; Tobias Käser; Christian Knecht; Rene Brunthaler; Armin Saalmüller; Thomas Hofmann; Monika Ehling-Schulz
Journal:  Front Microbiol       Date:  2018-11-07       Impact factor: 5.640

4.  A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China.

Authors:  Shubo Yu; Pengfei Yu; Juan Wang; Chun Li; Hui Guo; Chengcheng Liu; Li Kong; Leyi Yu; Shi Wu; Tao Lei; Moutong Chen; Haiyan Zeng; Rui Pang; Youxiong Zhang; Xianhu Wei; Jumei Zhang; Qingping Wu; Yu Ding
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

5.  Insight into Bacillus cereus Associated with Infant Foods in Beijing.

Authors:  Ping Wang; Xiaomei Zhao; Tianming Qu; Lijiao Liang; Qinglong Ji; Ying Chen
Journal:  Foods       Date:  2022-02-28

6.  Rapid, Sensitive, and Selective Quantification of Bacillus cereus Spores Using xMAP Technology.

Authors:  Houman Moteshareie; Walid M Hassen; Yasmine Dirieh; Emma Groulx; Jan J Dubowski; Azam F Tayabali
Journal:  Microorganisms       Date:  2022-07-13

Review 7.  Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens.

Authors:  Qiaoyun Wu; Yunzhe Zhang; Qian Yang; Ning Yuan; Wei Zhang
Journal:  Sensors (Basel)       Date:  2019-11-12       Impact factor: 3.576

  7 in total

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