Literature DB >> 25454823

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum.

Shekhar U Kadam1, Brijesh K Tiwari2, Colm P O'Donnell1.   

Abstract

The effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum under hot-air convective drying was investigated. Pretreatments were carried out at ultrasound intensity levels ranging from 7.00 to 75.78 Wcm(-2) for 10 min using an ultrasonic probe system. It was observed that ultrasound pre-treatments reduced the drying time required. The shortest drying times were obtained from samples pre-treated at 75.78 Wcm(-2). The fit quality of 6 thin-layer drying models was also evaluated using the determination of coefficient (R(2)), root means square error (RMSE), AIC (Akaike information criterion) and BIC (Bayesian information criterion). Drying kinetics were modelled using the Newton, Henderson and Pabis, Page, Wang and Singh, Midilli et al. and Weibull models. The Newton, Wang and Singh, and Midilli et al. models showed the best fit to the experimental drying data. Color of ultrasound pretreated dried seaweed samples were lighter compared to control samples. It was concluded that ultrasound pretreatment can be effectively used to reduce the energy cost and drying time for drying of A. nodosum.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ascophyllum nodosum; Color; Drying kinetics; Pre-treatment; Seaweed; Ultrasound

Mesh:

Year:  2014        PMID: 25454823     DOI: 10.1016/j.ultsonch.2014.10.001

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  6 in total

Review 1.  Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.

Authors:  Maria Hayes; Brijesh K Tiwari
Journal:  Int J Mol Sci       Date:  2015-09-17       Impact factor: 5.923

2.  Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile.

Authors:  João Henrique Fernandes da Silva; José Sabino da Silva Neto; Edilene Souza da Silva; Danilo Emídio de Souza Cavalcanti; Patrícia Moreira Azoubel; Mohand Benachour
Journal:  Food Technol Biotechnol       Date:  2020-12       Impact factor: 3.918

3.  Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds.

Authors:  Huihuang Xu; Min Wu; Yong Wang; Wenguang Wei; Dongyu Sun; Dong Li; Zhian Zheng; Fei Gao
Journal:  Foods       Date:  2022-07-27

Review 4.  Advances in application of ultrasound in food processing: A review.

Authors:  Nitya Bhargava; Rahul S Mor; Kshitiz Kumar; Vijay Singh Sharanagat
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

5.  Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.

Authors:  Karoline Costa Santos; Jaqueline Souza Guedes; Meliza Lindsay Rojas; Gisandro Reis Carvalho; Pedro Esteves Duarte Augusto
Journal:  Ultrason Sonochem       Date:  2020-08-05       Impact factor: 7.491

6.  Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment.

Authors:  Xianglu Zhu; Zhihang Zhang; Laura M Hinds; Da-Wen Sun; Brijesh K Tiwari
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

  6 in total

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