Literature DB >> 25454822

Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting.

Mircea Vinatoru1.   

Abstract

Over the years I have reviewed a large number of papers concerning the ultrasonically assisted extraction (UAE) of natural products and many of them suffer from common problems that make them unsuitable for publication. In this article I will identify these problems in the hope that new manuscripts can avoid such pitfalls.
Copyright © 2014 Elsevier B.V. All rights reserved.

Keywords:  Good practice; Guidelines; Ultrasonically assisted extraction (UAE)

Mesh：

Substances：

Year:  2014        PMID： 25454822     DOI： 10.1016/j.ultsonch.2014.10.003

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


  5 in total

1.  Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters.

Authors:  Carla I A La Fuente; Carmen C Tadini
Journal:  J Food Sci Technol       Date:  2018-10-11       Impact factor: 2.701

Review 2.  Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review.

Authors:  Guillermo Linares; Meliza Lindsay Rojas
Journal:  Front Nutr       Date:  2022-05-24

3.  Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components.

Authors:  Alberto Claudio Miano; Jessica da Costa Pereira; Nanci Castanha; Manoel Divino da Matta Júnior; Pedro Esteves Duarte Augusto
Journal:  Sci Rep       Date:  2016-12-19       Impact factor: 4.379

Review 4.  Extraction Techniques and Analytical Methods for Isolation and Characterization of Lignans.

Authors:  Andrzej Patyra; Małgorzata Kołtun-Jasion; Oktawia Jakubiak; Anna Karolina Kiss
Journal:  Plants (Basel)       Date:  2022-09-05

5.  Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.

Authors:  Karoline Costa Santos; Jaqueline Souza Guedes; Meliza Lindsay Rojas; Gisandro Reis Carvalho; Pedro Esteves Duarte Augusto
Journal:  Ultrason Sonochem       Date:  2020-08-05       Impact factor: 7.491
  5 in total

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