Literature DB >> 25454462

4-Hydroxyisoleucine improves insulin resistance by promoting mitochondrial biogenesis and act through AMPK and Akt dependent pathway.

Arun Kumar Rawat1, Venkateswarlu Korthikunta2, Sudeep Gautam1, Savita Pal1, Narender Tadigoppula2, Akhilesh Kumar Tamrakar1, Arvind Kumar Srivastava3.   

Abstract

4-Hydroxyisoleucine (4-HIL) is an unusual amino acid isolated from fenugreek seeds (Trigonella foenum graecum L). Various studies have shown that it acts as an antidiabetic agent yet its mechanism of action is not clear. We therefore investigated the effect 4-HIL on the high fructose diet fed streptozotocin induced diabetic rats and L6 myotubes. 4-HIL (50 mg/kg) has improved blood lipid profile, glucose tolerance and insulin sensitivity in a diabetic rat model. It has increased the glucose uptake in L6 myotubes in AMPK-dependent manner and upregulated the expression of genes (PGC-1α, PGC-1β, CPT 1 and CPT 2), which have role in mitochondrial biogenesis and energy metabolism in the liver, skeletal muscles as well as in L6 myotubes. Interestingly, it also increased the AMPK and Akt expression along with their phosphorylated forms in the liver and muscle tissues of treated animals. Altogether we concluded that 4-HIL acts to improve insulin resistance by promoting mitochondrial biogenesis in high fructose diet fed STZ induced diabetic rats.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  4-Hydroxyisoleucine; Glucose tolerance; Insulin resistance; L6 myotube; Mitochondrial biogenesis

Mesh:

Substances:

Year:  2014        PMID: 25454462     DOI: 10.1016/j.fitote.2014.10.006

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  6 in total

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Authors:  Yun Lu; Jiaqi Mao; Xinxin Han; Weihua Zhang; Yuanyuan Li; Yuehua Liu; Qiang Li
Journal:  Mol Cell Biochem       Date:  2021-01-03       Impact factor: 3.396

2.  4-Hydroxyisoleucine improves hepatic insulin resistance by restoring glycogen synthesis in vitro.

Authors:  Furong Lu; Qin Cai; Mohammad Ishraq Zafar; Lun Cai; Wen Du; Liumeng Jian; Liping Li; Feng Gao
Journal:  Int J Clin Exp Med       Date:  2015-06-15

3.  4-Hydroxyisoleucine attenuates the inflammation-mediated insulin resistance by the activation of AMPK and suppression of SOCS-3 coimmunoprecipitation with both the IR-β subunit as well as IRS-1.

Authors:  Sudeep Gautam; Nayab Ishrat; Pragya Yadav; Rohit Singh; Tadigoppula Narender; Arvind K Srivastava
Journal:  Mol Cell Biochem       Date:  2016-02-18       Impact factor: 3.396

4.  Dendritic Cells Require PINK1-Mediated Phosphorylation of BCKDE1α to Promote Fatty Acid Oxidation for Immune Function.

Authors:  Farhan Basit; I Jolanda M de Vries
Journal:  Front Immunol       Date:  2019-10-15       Impact factor: 7.561

5.  4-Hydroxyisoleucine Alleviates Macrophage-Related Chronic Inflammation and Metabolic Syndrome in Mice Fed a High-Fat Diet.

Authors:  Jiali Yang; Yunhui Ran; Yonghui Yang; Shuyi Song; Yahong Wu; Yuanming Qi; Yanfeng Gao; Guodong Li
Journal:  Front Pharmacol       Date:  2021-01-21       Impact factor: 5.810

Review 6.  Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus.

Authors:  Aminu Mohammed; Md Shahidul Islam
Journal:  Front Pharmacol       Date:  2018-08-22       Impact factor: 5.810

  6 in total

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