Literature DB >> 25454141

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls.

Carla M Stinco1, Ana M Benítez-González1, Dolores Hernanz2, Isabel M Vicario1, Antonio J Meléndez-Martínez3.   

Abstract

A rapid resolution liquid chromatography (RRLC) method was developed and validated for the simultaneous determination of nine carotenoids compounds (violaxanthin, lutein, zeaxanthin, β-cryptoxanthin, α-carotene, β-carotene, lycopene, phytoene, phytofluene), four tocopherols and four chlorophylls and derivates (chlorophylls and pheophytins). The methodology consisted in a micro-extraction procedure with or without saponification and subsequent analysis by RRLC. The limits of detection were <0.07 μg for carotenoids and tocopherols and <0.08 μg for chlorophylls and derivatives. The overall precision values (intra- and inter-day) were lower than 12% when samples were not saponified and <27.6%, when the saponification step was performed. The recovery of the method without the saponification step ranged from 92% to 107%, whilst that when saponification was carried out ranged from 60% for α-tocopherol to 82% for β-carotene. Finally, the applicability of the method was demonstrated by the identification and quantification of isoprenoids in different samples. The methodology is appropriate for the high-throughput screening of dietary isoprenoids in fruits and vegetables.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Carotenoids; Chlorophylls; Isoprenoids; Phytoene; Phytofluene; Tocopherols

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Year:  2014        PMID: 25454141     DOI: 10.1016/j.chroma.2014.10.044

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.

Authors:  Jenny Ruales; Nieves Baenas; Diego A Moreno; Carla M Stinco; Antonio J Meléndez-Martínez; Almudena García-Ruiz
Journal:  Nutrients       Date:  2018-08-21       Impact factor: 5.717

2.  Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.

Authors:  Almudena García-Ruiz; Amadeo Girones-Vilaplana; Paola León; Diego A Moreno; Carla M Stinco; Antonio J Meléndez-Martínez; Jenny Ruales
Journal:  Molecules       Date:  2017-01-17       Impact factor: 4.411

3.  Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.

Authors:  Begoña Olmedilla-Alonso; Ana M Benítez-González; Rocío Estévez-Santiago; Paula Mapelli-Brahm; Carla M Stinco; Antonio J Meléndez-Martínez
Journal:  Nutrients       Date:  2021-12-11       Impact factor: 5.717

  3 in total

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