Literature DB >> 25453995

Vitamin K status and mortality after kidney transplantation: a cohort study.

Charlotte A Keyzer1, Cees Vermeer2, Michel M Joosten3, Marjo H J Knapen2, Nadja E A Drummen2, Gerjan Navis1, Stephan J L Bakker3, Martin H de Borst4.   

Abstract

BACKGROUND: Vitamin K modulates calcification by activating calcification inhibitors such as matrix Gla protein (MGP). In kidney transplant recipients, vitamin K insufficiency is common, but implications for long-term outcomes are unclear. STUDY
DESIGN: Single-center observational study with a longitudinal design. SETTING & PARTICIPANTS: 518 stable kidney transplant recipients; 56% men; mean age, 51±12 (SD) years; and a median of 6 (IQR, 3-12) years after kidney transplantation. FACTOR: Plasma desphosphorylated-uncarboxylated MGP (dp-ucMGP) levels, reflecting vitamin K status. OUTCOMES: All-cause mortality and transplant failure.
RESULTS: At inclusion, median dp-ucMGP level was 1,038 (IQR, 733-1,536) pmol/L, with 473 (91%) patients having vitamin K insufficiency (defined as dp-ucMGP>500pmol/L). During a median follow-up of 9.8 (IQR, 8.5-10.2) years, 152 (29%) patients died and 54 (10%) developed transplant failure. Patients in the highest quartile of dp-ucMGP were at considerably higher mortality risk compared with patients in the lowest quartile (HR, 3.10; 95% CI, 1.87-5.12; P for trend<0.001; P for quartile 1 [Q1] vs Q4<0.001). After adjustment for potential confounders, including kidney function and exclusion of patients treated with a vitamin K antagonist, this association remained significant. Patients in the highest quartile also were at higher risk of developing transplant failure (HR, 2.61; 95% CI, 1.22-5.57; P for trend=0.004; P for Q1 vs Q4=0.01), but this association was lost after adjustment for baseline kidney function (HR, 1.20; 95% CI, 0.52-2.75; P for trend=0.6; P for Q1 vs Q4=0.7). LIMITATIONS: Although MGP exists as various species, only dp-ucMGP was measured. No data were available for vascular calcification as an intermediate end point.
CONCLUSIONS: Vitamin K insufficiency, that is, a high circulating level of dp-ucMGP, is highly prevalent in stable kidney transplant recipients and is associated independently with increased risk of mortality. Future studies should address whether vitamin K supplementation may lead to improved outcomes after kidney transplantation.
Copyright © 2015 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Desphosphorylated-uncarboxylated matrix Gla protein (dp-ucMGP); cardiovascular disease; graft failure; kidney transplantation; mortality; renal transplant recipients; vascular calcification; vitamin K; vitamin K insufficiency

Mesh:

Substances:

Year:  2014        PMID: 25453995     DOI: 10.1053/j.ajkd.2014.09.014

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  25 in total

Review 1.  Vitamin K in CKD Bone Disorders.

Authors:  M Fusaro; G Cianciolo; P Evenepoel; L Schurgers; M Plebani
Journal:  Calcif Tissue Int       Date:  2021-01-06       Impact factor: 4.333

Review 2.  Vitamin K effects in human health: new insights beyond bone and cardiovascular health.

Authors:  Maria Fusaro; Maurizio Gallieni; Camillo Porta; Thomas L Nickolas; Pascale Khairallah
Journal:  J Nephrol       Date:  2019-12-19       Impact factor: 3.902

3.  Prevalence and Effects of Functional Vitamin K Insufficiency: The PREVEND Study.

Authors:  Ineke J Riphagen; Charlotte A Keyzer; Nadja E A Drummen; Martin H de Borst; Joline W J Beulens; Ron T Gansevoort; Johanna M Geleijnse; Frits A J Muskiet; Gerjan Navis; Sipke T Visser; Cees Vermeer; Ido P Kema; Stephan J L Bakker
Journal:  Nutrients       Date:  2017-12-08       Impact factor: 5.717

Review 4.  The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies.

Authors:  A J van Ballegooijen; J W Beulens
Journal:  Curr Nutr Rep       Date:  2017-07-10

5.  Public health relevance of drug-nutrition interactions.

Authors:  Szabolcs Péter; Gerjan Navis; Martin H de Borst; Clemens von Schacky; Anne Claire B van Orten-Luiten; Alexandra Zhernakova; Renger F Witkamp; André Janse; Peter Weber; Stephan J L Bakker; Manfred Eggersdorfer
Journal:  Eur J Nutr       Date:  2017-08       Impact factor: 5.614

6.  Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes.

Authors:  Christina M Gant; Sabita S Soedamah-Muthu; S Heleen Binnenmars; Stephan J L Bakker; Gerjan Navis; Gozewijn D Laverman
Journal:  Nutrients       Date:  2018-03-05       Impact factor: 5.717

Review 7.  Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Authors:  Ronan Lordan; Alexandros Tsoupras; Bhaskar Mitra; Ioannis Zabetakis
Journal:  Foods       Date:  2018-03-01

Review 8.  Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K.

Authors:  M Kyla Shea; Kathleen L Berkner; Guylaine Ferland; Xueyan Fu; Rachel M Holden; Sarah L Booth
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

9.  Vitamin K supplementation and vascular health after kidney transplantation.

Authors:  C A Te Velde-Keyzer; M H de Borst
Journal:  Am J Transplant       Date:  2021-07-19       Impact factor: 9.369

10.  Menaquinone Content of Cheese.

Authors:  Cees Vermeer; Joyce Raes; Cynthia van 't Hoofd; Marjo H J Knapen; Sofia Xanthoulea
Journal:  Nutrients       Date:  2018-04-04       Impact factor: 5.717

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