Literature DB >> 25452194

Reconstruction and analysis of the genome-scale metabolic model of Lactobacillus casei LC2W.

Nan Xu1, Jie Liu1, Lianzhong Ai2, Liming Liu3.   

Abstract

Lactobacillus casei LC2W is a recently isolated probiotic lactic acid bacterial strain, which is widely used in the dairy and pharmaceutical industries and in clinical medicine. The first genome-scale metabolic model for L. casei, composed of 846 genes, 969 metabolic reactions, and 785 metabolites, was reconstructed using both manual genome annotation and an automatic SEED model. Then, the iJL846 model was validated by simulating cell growth on 15 reported carbon sources. The iJL846 model explored the metabolism of L. casei on a genome scale: (1) explanation of the genetic codes-metabolic functions of 342 genes were reannotated in this model; (2) characterization of the physiology-10 amino acids and 7 vitamins were identified to be essential nutrients for L. casei LC2W growth; (3) analyses of metabolic pathways-the transport and metabolism of the 17 essential nutrients and exopolysaccharide (EPS) biosynthesis-were performed; (4) exploration of metabolic capacity was conducted-for lactate, the importance of genes in its biosynthetic pathways was evaluated, and the requirements of amino acids were predicted for mixed acid fermentation; for flavor compounds, the effects of oxygen were analyzed, and three new knockout targets were selected for acetoin production; for EPS, 11 types of nutrients in the rich medium and important reactions in the biosynthetic pathway were identified that enhanced EPS production. In conclusion, the iJL846 model serves as a useful tool for understanding and engineering the metabolism of this probiotic strain.
Copyright © 2014 Elsevier B.V. All rights reserved.

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Keywords:  Genome-scale metabolic model; Lactic acid bacteria; Lactobacillus casei

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Year:  2014        PMID: 25452194     DOI: 10.1016/j.gene.2014.10.034

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  6 in total

1.  Lactobacillus casei as a biocatalyst for biofuel production.

Authors:  Elena Vinay-Lara; Song Wang; Lina Bai; Ekkarat Phrommao; Jeff R Broadbent; James L Steele
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-16       Impact factor: 3.346

2.  Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria.

Authors:  Lokanand Koduru; Yujin Kim; Jeongsu Bang; Meiyappan Lakshmanan; Nam Soo Han; Dong-Yup Lee
Journal:  Sci Rep       Date:  2017-11-16       Impact factor: 4.379

3.  Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275.

Authors:  Aparna Padmanabhan; Ying Tong; Qinglong Wu; Jiangwen Zhang; Nagendra P Shah
Journal:  Front Microbiol       Date:  2018-08-20       Impact factor: 5.640

4.  Comparative genomics of Lactobacillus kefiranofaciens ZW3 and related members of Lactobacillus. spp reveal adaptations to dairy and gut environments.

Authors:  Zhuqing Xing; Weitao Geng; Chao Li; Ye Sun; Yanping Wang
Journal:  Sci Rep       Date:  2017-10-09       Impact factor: 4.379

5.  Proteomic analysis reveals potential factors associated with enhanced EPS production in Streptococcus thermophilus ASCC 1275.

Authors:  Aparna Padmanabhan; Yin Tong; Qinglong Wu; Clive Lo; Nagendra P Shah
Journal:  Sci Rep       Date:  2020-01-21       Impact factor: 4.379

Review 6.  Omics Approaches to Assess Flavor Development in Cheese.

Authors:  Rania Anastasiou; Maria Kazou; Marina Georgalaki; Anastasios Aktypis; Georgia Zoumpopoulou; Effie Tsakalidou
Journal:  Foods       Date:  2022-01-11
  6 in total

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