Literature DB >> 25448607

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice.

Kazuaki Yoshinaga1, Keiichi Sasaki2, Hiroyuki Watanabe3, Koji Nagao4, Nao Inoue4, Bungo Shirouchi4, Teruyoshi Yanagita5, Toshiharu Nagai6, Hoyo Mizobe6, Koichi Kojima6, Fumiaki Beppu2, Naohiro Gotoh7.   

Abstract

The present study investigated the effects of binding position of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to triacylglycerol (TAG) on lipid metabolism in C57BL/6J mice. Mice were treated with pure TAG positional isomers, including 1,2(2,3)-dipalmitoyl-3(1)-eicosapentaenoyl glycerol, 1,3-dipalmitoyl-2-eicosapentaenoyl glycerol, 1,2(2,3)-dipalmitoyl-3(1)-docosahexaenoyl glycerol, and 1,3-dipalmitoyl-2-docosahexaenoyl glycerol. Compared to DHA bound to the α-position of TAG, DHA bound to the β-position more effectively inhibited fatty acid synthetic enzymes and cholesterol-metabolism enzymes and thus reduced TAG and cholesterol concentrations in the serum and liver. EPA bound to the α-position of TAG, but not EPA bound to the β-position of TAG, significantly decreased hepatic cholesterol concentrations. Additionally, EPA bound to the α-position of TAG increased the ratio of PGI2 to TXA2 to a higher degree than EPA bound to the β-position. These results suggested that the binding position of EPA and DHA to TAG affected TAG and cholesterol metabolism as well as eicosanoid production in C57BL/6J mice.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  C57BL/6J mouse; Docosahexaenoic acid; Eicosapentaenoic acid; Lipid metabolism; Positional isomer; Triacylglycerol

Mesh:

Substances:

Year:  2014        PMID: 25448607     DOI: 10.1016/j.jnutbio.2014.09.004

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  4 in total

1.  Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil.

Authors:  Laura L Wayne; Daniel J Gachotte; Paul R Graupner; Yelena Adelfinskaya; David G McCaskill; James G Metz; Ross Zirkle; Terence A Walsh
Journal:  PLoS One       Date:  2021-08-25       Impact factor: 3.240

2.  Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.

Authors:  Noemi Ruiz-Lopez; Ingunn Stubhaug; Ignacio Ipharraguerre; Gerald Rimbach; David Menoyo
Journal:  Mar Drugs       Date:  2015-07-10       Impact factor: 5.118

3.  Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions.

Authors:  Yinghua Luo; Boyan Gao; Yaqiong Zhang; Liangli Lucy Yu
Journal:  Food Sci Nutr       Date:  2020-05-25       Impact factor: 2.863

4.  A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.

Authors:  Noemi Tejera; David Vauzour; Monica B Betancor; Olga Sayanova; Sarah Usher; Marianne Cochard; Neil Rigby; Noemi Ruiz-Lopez; David Menoyo; Douglas R Tocher; Johnathan A Napier; Anne Marie Minihane
Journal:  J Nutr       Date:  2016-01-20       Impact factor: 4.798

  4 in total

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