Literature DB >> 25447475

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.

Iole Tomassini Barbarossa1, Melania Melis2, Mitchell Z Mattes3, Carla Calò4, Patrizia Muroni1, Roberto Crnjar1, Beverly J Tepper5.   

Abstract

PROP responsiveness is associated with TAS2R38 haplotypes and fungiform papilla density. Recently, we showed that a polymorphism in the gene coding for the salivary trophic factor, gustin (CA6), affects PROP sensitivity by acting on cell growth and fungiform papillae maintenance, in a genetically homogeneous cohort. Since population homogeneity can lead to over estimation of gene effects, the primary aim of the present work was to confirm gustin's role in PROP bitterness intensity and fungiform papillae density in a genetically diverse population. Eighty subjects were genotyped for both genes by PCR techniques. PROP responsiveness was assessed by a filter paper method and fungiform papilla density was determined in each subject. As expected, PROP bitterness ratings were lower in individuals with the AVI/AVI diplotype of TAS2R38 than in individuals with PAV/PAV and PAV/AVI diplotypes. However, no differences in PROP bitterness among genotypes of the gustin gene, and no differences in the density of fungiform papillae related to TAS2R38 diplotype were found. In contrast, the density of fungiform papillae decreased as the number of minor (G) alleles at the gustin locus increased. In addition, the distribution of TAS2R38 genotypes within each gustin genotype group showed that the occurrence of recessive alleles at both loci was infrequent in the present sample compared to other populations. These findings confirm that papillae density is associated with gustin gene polymorphism, rs2274333 (A/G), in an ancestrally heterogeneous population, and suggest that variations in the frequency of allele combinations for these two genes could provide a salient explanation for discrepant findings for gustin gene effects across populations.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Fungiform papillae; Genetically heterogeneous population; PROP tasting; TAS2R38; Trophic factor gustin (CA6) gene

Mesh:

Substances:

Year:  2014        PMID: 25447475     DOI: 10.1016/j.physbeh.2014.09.011

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  21 in total

1.  Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva.

Authors:  Ciera R Crawford; Cordelia A Running
Journal:  Physiol Behav       Date:  2020-07-15

2.  Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Authors:  Melania Melis; Massimiliano Arca; Maria Carla Aragoni; Tiziana Cabras; Claudia Caltagirone; Massimo Castagnola; Roberto Crnjar; Irene Messana; Beverly J Tepper; Iole Tomassini Barbarossa
Journal:  PLoS One       Date:  2015-06-23       Impact factor: 3.240

3.  First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.

Authors:  Giorgia Sollai; Melania Melis; Danilo Pani; Piero Cosseddu; Ilenia Usai; Roberto Crnjar; Annalisa Bonfiglio; Iole Tomassini Barbarossa
Journal:  Sci Rep       Date:  2017-01-11       Impact factor: 4.379

4.  Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans.

Authors:  Jeong-Hwa Choi; Jeonghee Lee; Jae Hwan Oh; Hee Jin Chang; Dae Kyung Sohn; Aesun Shin; Jeongseon Kim
Journal:  Oncotarget       Date:  2017-03-28

5.  Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.

Authors:  Gianfranca Carta; Melania Melis; Stefano Pintus; Paolo Pintus; Carla A Piras; Laura Muredda; Daniela Demurtas; Vincenzo Di Marzo; Sebastiano Banni; Iole Tomassini Barbarossa
Journal:  Sci Rep       Date:  2017-05-02       Impact factor: 4.379

6.  Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.

Authors:  Melania Melis; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

7.  Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

Authors:  Melania Melis; Mariano Mastinu; Massimiliano Arca; Roberto Crnjar; Iole Tomassini Barbarossa
Journal:  PLoS One       Date:  2018-03-22       Impact factor: 3.240

8.  Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.

Authors:  Melania Melis; Giorgia Sollai; Mariano Mastinu; Danilo Pani; Piero Cosseddu; Annalisa Bonfiglio; Roberto Crnjar; Beverly J Tepper; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2020-07-07       Impact factor: 5.717

Review 9.  Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.

Authors:  Beverly J Tepper; Melania Melis; Yvonne Koelliker; Paolo Gasparini; Karen L Ahijevych; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2017-11-23       Impact factor: 5.717

10.  An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.

Authors:  Danilo Pani; Ilenia Usai; Piero Cosseddu; Melania Melis; Giorgia Sollai; Roberto Crnjar; Iole Tomassini Barbarossa; Luigi Raffo; Annalisa Bonfiglio
Journal:  PLoS One       Date:  2017-08-02       Impact factor: 3.240

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