Literature DB >> 25446767

Omega-3 fatty acids improve behavioral coping to stress in multiparous rats.

Elisa Gonzales1, Douglas W Barrett2, Jason Shumake2, F Gonzalez-Lima2, Michelle A Lane3.   

Abstract

Behavioral coping refers to the ability to modify behavior to escape from stress, and is protective against the development of depressive disorders. Omega-3 fatty acid (n-3 FA) intake is inversely correlated with anxiety and depression in humans. The objective of this study was to determine if consumption of n-3 FAs promotes adaptive coping behaviors in a multiparous rat model. Twenty female rats were randomly assigned to diets with or without n-3 FA containing menhaden oil or sunflower oil as the fat source, respectively. Rats experienced two cycles of gestation and lactation. Behavioral testing began on the second day after the last parturition. Rats consuming n-3 FAs displayed improved escape learning in the shuttle box test. Specifically, rats consuming n-3 FAs escaped footshock more quickly and had a greater number of successful escapes in the shuttle box than rats not consuming n-3 FAs. Diet did not affect general activity in the open field, but rats consuming n-3 FAs showed less reactivity and habituation to novelty in the open field than rats not consuming n-3 FAs. Immobility and swimming in the forced swim test, risk-taking assessed by the light/dark test, sucrose drinking, and motor coordination were not significantly affected by diet. A diet enriched with n-3 FAs promoted behavioral escape changes consistent with increased adaptive coping to stressful events, suggesting that n-3 FAs may help prevent the development of stress-related depressive disorders.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adaptive coping; Depression; Escape learning; N-3 fatty acids; Novelty reactivity

Mesh:

Substances:

Year:  2014        PMID: 25446767     DOI: 10.1016/j.bbr.2014.11.010

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  4 in total

Review 1.  Omega-3 fatty acids and the treatment of depression: a review of scientific evidence.

Authors:  Ab Latif Wani; Sajad Ahmad Bhat; Anjum Ara
Journal:  Integr Med Res       Date:  2015-07-15

2.  Maternal omega-3 fatty acid intake during neurodevelopment does not affect pup behavior related to depression, novelty, or learning.

Authors:  Corey Jackson; Douglas W Barrett; Jason Shumake; Elisa Gonzales; F Gonzalez-Lima; Michelle A Lane
Journal:  BMC Res Notes       Date:  2018-11-15

3.  A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice.

Authors:  Sarah J Carlson; Alison A O'Loughlin; Lorenzo Anez-Bustillos; Meredith A Baker; Nicholas A Andrews; Georgia Gunner; Duy T Dao; Amy Pan; Prathima Nandivada; Melissa Chang; Eileen Cowan; Paul D Mitchell; Kathleen M Gura; Michela Fagiolini; Mark Puder
Journal:  Front Neurosci       Date:  2019-02-25       Impact factor: 4.677

Review 4.  Nutritional therapy can reduce the burden of depression management in low income countries: A review.

Authors:  Moses B Ekong; Clementina F Iniodu
Journal:  IBRO Neurosci Rep       Date:  2021-06-26
  4 in total

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