Literature DB >> 25445514

Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials.

E Canellas1, P Vera2, C Nerín3.   

Abstract

Adhesives are used to manufacture multilayer materials, where their components pass through the layers and migrate to the food. Nine different adhesives (acrylic, vinyl and hotmelt) and their migration in 21 laminates for future use as market samples have been evaluated and risk assessment has been carried out. A total of 75 volatiles and non volatile compounds were identified by gas chromatography-mass spectrometry and ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Most of the compounds migrated below their specific migration limit (SML), lowest observed adverse effect level (LOAEL), no observed adverse effect level (NOAEL) and values recommended by Cramer. Six compounds classified as high toxicity class III according to Cramer classification, migrated over their SML and exposure values recommended by Cramer, when they were applied in the full area of the packaging. Nevertheless, these adhesives fulfill the threshold in the real application as they are applied in a small area of the packaging.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adhesives; Food contact materials; GC-MS; Migration; UPLC-MS/QTOF

Mesh:

Substances:

Year:  2014        PMID: 25445514     DOI: 10.1016/j.fct.2014.10.029

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.

Authors:  Magdalena Wrona; Cristina Nerín
Journal:  Molecules       Date:  2020-02-10       Impact factor: 4.411

2.  Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials.

Authors:  Xue-Chao Song; Nicola Dreolin; Tito Damiani; Elena Canellas; Cristina Nerin
Journal:  J Agric Food Chem       Date:  2022-01-18       Impact factor: 5.279

  2 in total

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