Literature DB >> 25442694

Food allergy quality of life.

Matthew Greenhawt1.   

Abstract

Entities:  

Mesh：

Year:  2014        PMID： 25442694     DOI： 10.1016/j.anai.2014.06.027

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN： 1081-1206            Impact factor:   6.347


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  7 in total

1.  Weighing the benefits and risks of oral immunotherapy in clinical practice.

Authors:  Aikaterini Anagnostou
Journal:  Allergy Asthma Proc       Date:  2021-03-01       Impact factor: 2.587

2.  Population-based incidence of food allergies in Olmsted County over 17 years.

Authors:  Yahya Almodallal; Amy L Weaver; Avni Y Joshi
Journal:  Allergy Asthma Proc       Date:  2022-01-01       Impact factor: 2.873

3.  Food Allergy: A Comprehensive Population-Based Cohort Study.

Authors:  Erin K Willits; Miguel A Park; Martha F Hartz; Cathy D Schleck; Amy L Weaver; Avni Y Joshi
Journal:  Mayo Clin Proc       Date:  2018-10       Impact factor: 7.616

Review 4.  A Practical, Stepwise Approach to Peanut Oral Immunotherapy in Clinical Practice: Benefits and Risks.

Authors:  Aikaterini Anagnostou
Journal:  J Asthma Allergy       Date:  2021-03-25

Review 5.  Measuring the Impact of Food Immunotherapy on Health-Related Quality of Life in Clinical Trials.

Authors:  Melanie Lloyd; Audrey Dunn Galvin; Mimi L K Tang
Journal:  Front Allergy       Date:  2022-07-12

6.  Insights into Microbiome and Metabolic Signatures of Children Undergoing Peanut Oral Immunotherapy.

Authors:  Andrea C Blackman; Santosh Thapa; Alamelu Venkatachalam; Thomas D Horvath; Jessica K Runge; Sigmund J Haidacher; Kathleen M Hoch; Anthony M Haag; Ruth Ann Luna; Aikaterini Anagnostou
Journal:  Children (Basel)       Date:  2022-08-09

7.  Determining Levers of Cost-effectiveness for Screening Infants at High Risk for Peanut Sensitization Before Early Peanut Introduction.

Authors:  Matthew Greenhawt; Marcus Shaker
Journal:  JAMA Netw Open       Date:  2019-12-02
  7 in total

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