| Literature DB >> 25442628 |
Dasong Liu1, Guanmian Wei2, Tiancheng Li2, Jinhua Hu2, Naiyan Lu2, Joe M Regenstein3, Peng Zhou4.
Abstract
This study investigated the effects of alkaline pretreatments and acid extraction conditions on the production of acid-soluble collagen (ASC) from grass carp skin. For alkaline pretreatment, 0.05 and 0.1M NaOH removed non-collagenous proteins without significant loss of ASC at 4, 10, 15 and 20 °C; while 0.2 and 0.5M NaOH caused significant loss of ASC, and 0.5M NaOH caused structural modification of ASC at 15 and 20 °C. For acid extraction at 4, 10, 15 and 20 °C, ASC was partly extracted by 0.1 and 0.2M acetic acid, while 0.5 and 1.0M acetic acid resulted in almost complete extraction. The processing conditions involving 0.05-0.1M NaOH for pretreatment, 0.5M acetic acid for extraction and 4-20 °C for both pretreatment and extraction, produced ASC with the structural integrity being well maintained and hence were recommended to prepare ASC from grass carp skin in practical application.Entities:
Keywords: Acid extraction; Acid-soluble collagen; Alkaline pretreatment; Grass carp; Skin; Temperature
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Year: 2014 PMID: 25442628 DOI: 10.1016/j.foodchem.2014.09.147
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514