Literature DB >> 25442611

Effect of light on quality and bioactive compounds in postharvest broccoli florets.

Peng Jin1, Di Yao1, Feng Xu2, Huiqian Wang1, Yonghua Zheng3.   

Abstract

The effect of light treatment (fluorescent and light-emitting diode (LED) green light) on shelf life, visual quality and bioactive compounds in broccoli florets was investigated. The results showed that light treatment extended shelf life and inhibited the decrease of H value and chlorophyll contents in broccoli florets stored at 25 °C. The content of total phenols and glucosinolates were markedly increased by LED green light, but no effect on sulforaphane. Fluorescent and LED green light treatment significantly increased DPPH radical scavenging activity in broccoli, but little effect was found between the two light treatments. These results indicated that LED green light could be a useful technique for extending shelf life, maintaining visual quality and preventing decrease of bioactive compounds in broccoli florets.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Broccoli; Chlorophyll; Glucosinolate; Light-emitting diode light; Shelf life

Mesh：

Substances：

Year:  2014        PMID： 25442611     DOI： 10.1016/j.foodchem.2014.09.134

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  7 in total

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Authors:  Fuhui Zhou; Jinhua Zuo; Lipu Gao; Yuan Sui; Qing Wang; Aili Jiang; Junyan Shi
Journal:  Metabolomics       Date:  2019-11-26       Impact factor: 4.290

2.  Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation.

Authors:  Peixing Lin; Hongmei Di; Jie Ma; Yating Wang; Jia Wei; Yue Jian; Zhiqing Li; Jingyi Xu; Yangxia Zheng; Huanxiu Li; Fen Zhang; Bo Sun
Journal:  Front Plant Sci       Date:  2022-05-18       Impact factor: 6.627

3.  Effects of methyl jasmonate and melatonin treatments on the sensory quality and bioactive compounds of harvested broccoli.

Authors:  Feng Luo; Jia-Hui Cai; Xuan Zhang; Dong-Bing Tao; Xin Zhou; Qian Zhou; Ying-Bo Zhao; Bao-Dong Wei; Shun-Chang Cheng; Shu-Juan Ji
Journal:  RSC Adv       Date:  2018-12-11       Impact factor: 4.036

Review 4.  Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.

Authors:  Joana P B Rodrigues; Ângela Liberal; Spyridon A Petropoulos; Isabel C F R Ferreira; Maria Beatriz P P Oliveira; Ângela Fernandes; Lillian Barros
Journal:  Molecules       Date:  2022-08-15       Impact factor: 4.927

5.  Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows.

Authors:  X W Yi; F Yang; J X Liu; J K Wang
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

6.  Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).

Authors:  Zhicheng Yan; Jinhua Zuo; Fuhui Zhou; Junyan Shi; Dongying Xu; Wenzhong Hu; Aili Jiang; Yao Liu; Qing Wang
Journal:  Biomolecules       Date:  2020-02-07

7.  Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review.

Authors:  Sylvia Maina; Gerald Misinzo; Gaymary Bakari; Ho-Youn Kim
Journal:  Molecules       Date:  2020-08-12       Impact factor: 4.411
  7 in total

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