Literature DB >> 25442607

Rapid measurement of free cyanide in liquor by ion chromatography with pulsed amperometric detection.

Wenlin Wu1, Quanwei Xiao2, Ping Zhang2, Mei Ye2, Yuping Wan2, Hengxing Liang2.   

Abstract

This study investigated the measurement of free cyanide in liquor by ion chromatography coupled with pulsed amperometric detection (IC-PAD). Eluent concentration, interferent evaluation and method performance were discussed. Results show that free cyanide in liquor can be rapidly determined by the optimised IC-PAD method. A sample requires only 1:100 dilution and simple filtration before being subjected to IC-PAD. The linear range is 1-5000 μg/L with an R value of 0.9998. The detection limit is 1 μg/L for a 25 μL injection loop. The overall relative standard deviation (RSD) of the method is less than 5%, and the recovery range is from 98.1% to 105.0%. This study has been proven significant and may have potential applications in liquors analysis.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Free cyanide; Ion chromatography; Liquor; Pulsed amperometric detection

Mesh:

Substances:

Year:  2014        PMID: 25442607     DOI: 10.1016/j.foodchem.2014.09.052

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  "Key Factor" for Baijiu Quality: Research Progress on Acid Substances in Baijiu.

Authors:  Yashuai Wu; Yaxin Hou; Hao Chen; Junshan Wang; Chunsheng Zhang; Zhigang Zhao; Ran Ao; He Huang; Jiaxin Hong; Dongrui Zhao; Baoguo Sun
Journal:  Foods       Date:  2022-09-21

Review 2.  Cyanides in the environment-analysis-problems and challenges.

Authors:  Ewa Jaszczak; Żaneta Polkowska; Sylwia Narkowicz; Jacek Namieśnik
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-16       Impact factor: 4.223

3.  Determination of cyanide in bamboo shoots by microdiffusion combined with ion chromatography-pulsed amperometric detection.

Authors:  Ming Ding; Kailiang Wang
Journal:  R Soc Open Sci       Date:  2018-04-18       Impact factor: 2.963

  3 in total

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