Miaobing Zheng1, Anna Rangan2, Nanna Julie Olsen3, Lars Bo Andersen4, Niels Wedderkopp5, Peter Kristensen5, Anders Grøntved5, Mathias Ried-Larsen5, Susanne Merethe Lempert6, Margaret Allman-Farinelli2, Berit Lilienthal Heitmann7. 1. School of Molecular Bioscience, the University of Sydney, New South Wales, Australia. Electronic address: mzhe4938@uni.sydney.edu.au. 2. School of Molecular Bioscience, the University of Sydney, New South Wales, Australia. 3. Research Unit for Dietary Studies, Institute of Preventive Medicine, Bispebjerg and Frederiksberg Hospitals, Part of Copenhagen University Hospital, Frederiksberg, Denmark. 4. Research Center of Childhood Health, Department of Exercise Epidemiology, Institute of Sport Sciences and Clinical Biomechanics, Odense, Denmark; Department of Sports Medicine, Norwegian School of Sport Sciences, Oslo, Norway. 5. Research Center of Childhood Health, Department of Exercise Epidemiology, Institute of Sport Sciences and Clinical Biomechanics, Odense, Denmark. 6. National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark. 7. Research Unit for Dietary Studies, Institute of Preventive Medicine, Bispebjerg and Frederiksberg Hospitals, Part of Copenhagen University Hospital, Frederiksberg, Denmark; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
Abstract
OBJECTIVE: The aim of this study was to examine the association between different types of beverage intake and substitution of sugar-sweetened beverages (SSBs) by water, milk, or 100% fruit juice in relation to 6-y change in body fatness. METHODS: A cohort of 9-y-old children (N = 358) who participated in the Danish part of the European Youth Heart Study was followed for development of body fatness over 6 y. Multivariate linear regression was used to examine the associations between beverage intake at baseline and change in body fatness (body mass index z score [BMIz]), waist circumference (WC), and sum of four skinfolds (Σ4SF) over 6 y with adjustment for potential confounders. Substitution models were used to evaluate various beverages as alternatives to SSBs. RESULTS: SSB intake at age 9 y, but not intake of other beverages, was directly associated with subsequent 6-y changes in BMIz (β = 0.05; P = 0.02) and Σ4SF (β = 0.86; P = 0.02). Daily substitution of 100 g water for 100 g SSB was inversely associated with changes in BMIz (β = -0.04; P = 0.02), WC (β =-0.29; P = 0.04), and Σ4SF (β = -0.91; P = 0.02) over 6 y. Daily substitution of 100 g milk for 100 g SSB was also inversely associated with changes in BMIz (β = -0.05; P = 0.02), WC (β = -0.33; P = 0.046), and Σ4SF (β = -0.79; P = 0.06). No effect was observed for substitution of SSB by 100% fruit juice. CONCLUSION: Our results suggest that SSB intake is associated with long-term changes in body fatness in children, and replacing SSBs with water or milk, but not 100% fruit juice, is inversely associated with body fatness development.
OBJECTIVE: The aim of this study was to examine the association between different types of beverage intake and substitution of sugar-sweetened beverages (SSBs) by water, milk, or 100% fruit juice in relation to 6-y change in body fatness. METHODS: A cohort of 9-y-old children (N = 358) who participated in the Danish part of the European Youth Heart Study was followed for development of body fatness over 6 y. Multivariate linear regression was used to examine the associations between beverage intake at baseline and change in body fatness (body mass index z score [BMIz]), waist circumference (WC), and sum of four skinfolds (Σ4SF) over 6 y with adjustment for potential confounders. Substitution models were used to evaluate various beverages as alternatives to SSBs. RESULTS:SSB intake at age 9 y, but not intake of other beverages, was directly associated with subsequent 6-y changes in BMIz (β = 0.05; P = 0.02) and Σ4SF (β = 0.86; P = 0.02). Daily substitution of 100 g water for 100 g SSB was inversely associated with changes in BMIz (β = -0.04; P = 0.02), WC (β =-0.29; P = 0.04), and Σ4SF (β = -0.91; P = 0.02) over 6 y. Daily substitution of 100 g milk for 100 g SSB was also inversely associated with changes in BMIz (β = -0.05; P = 0.02), WC (β = -0.33; P = 0.046), and Σ4SF (β = -0.79; P = 0.06). No effect was observed for substitution of SSB by 100% fruit juice. CONCLUSION: Our results suggest that SSB intake is associated with long-term changes in body fatness in children, and replacing SSBs with water or milk, but not 100% fruit juice, is inversely associated with body fatness development.
Authors: Sarah A Sliwa; Gabrielle F Miller; Nancy D Brener; Sohyun Park; Caitlin L Merlo Journal: J Adolesc Health Date: 2017-01-07 Impact factor: 5.012
Authors: Fumiaki Imamura; Matthias B Schulze; Stephen J Sharp; Marcela Guevara; Dora Romaguera; Benedetta Bendinelli; Elena Salamanca-Fernández; Eva Ardanaz; Larraitz Arriola; Dagfinn Aune; Heiner Boeing; Courtney Dow; Guy Fagherazzi; Paul W Franks; Heinz Freisling; Paula Jakszyn; Rudolf Kaaks; Kay-Tee Khaw; Tilman Kühn; Francesca R Mancini; Giovanna Masala; Maria-Dolores Chirlaque; Peter M Nilsson; Kim Overvad; Valeria M Pala; Salvatore Panico; Aurora Perez-Cornago; Jose R Quirós; Fulvio Ricceri; Miguel Rodríguez-Barranco; Olov Rolandsson; Ivonne Sluijs; Magdalena Stepien; Annemieke M W Spijkerman; Anne Tjønneland; Tammy Y N Tong; Rosario Tumino; Linda E T Vissers; Heather A Ward; Claudia Langenberg; Elio Riboli; Nita G Forouhi; Nick J Wareham Journal: J Nutr Date: 2019-11-01 Impact factor: 4.798