| Literature DB >> 25441539 |
Michael S Allen1, Paola Piantoni2.
Abstract
The objective of this article is to discuss the effects of dietary carbohydrates on energy intake and partitioning as cows progress through lactation. Understanding how diet interacts with the physiologic state as it changes through lactation is critical to maximize productivity, efficiency of production, and health of lactating dairy cows.Entities:
Keywords: Energy balance; Energy intake; Energy partitioning; Feeding behavior; Fiber digestibility; Grouping cows; Maintenance group; Ruminal starch fermentability
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Year: 2014 PMID： 25441539 DOI： 10.1016/j.cvfa.2014.07.004
Source DB: PubMed Journal: Vet Clin North Am Food Anim Pract ISSN： 0749-0720 Impact factor: 3.357