Literature DB >> 25439930

Mode of action of Bacillus licheniformis pectin methylesterase on highly methylesterified and acetylated pectins.

Connie Remoroza1, Martin Wagenknecht2, Hans Christian Buchholt3, Bruno M Moerschbacher2, Harry Gruppen1, Henk A Schols4.   

Abstract

A gene encoding a putative pectinesterase from Bacillus licheniformis DSM13 was cloned and expressed in Escherichia coli. The resulting recombinant enzyme (BliPME) was purified and characterized as a pectin methylesterase. The enzyme showed maximum activity at pH 8.0 and 50°C. BliPME is able to release up to 100% of the methylesters from lime pectin (DM 34-76→DM 0) and up to 73% of all methylesters from SBPs (DM 30-73→DM 14). BliPME efficiently de-methylesterifies lemon pectins and SBPs in a blockwise manner and is quite tolerant towards the acetyl groups present within the SBPs. Detailed analysis of the BliPME-modified pectins using HILIC-MSn and the classical calcium reactivity measurement showed that the enzyme generates pectins with low methylesterification (lime and SBP) and high acetyl content (SBP) while creating blocks of nonmethylesterified galacturonic acid residues. The high activity of BliPME towards highly methylesterified and acetylated pectins makes this novel esterase more efficient in removing methylesters from highly esterified beet pectin compared to other PMEs, e.g. Aspergillus niger PME.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Blockwise; De-methylesterification; Enzymology; Fingerprinting; HILIC–MS/ELSD

Mesh:

Substances:

Year:  2014        PMID: 25439930     DOI: 10.1016/j.carbpol.2014.09.016

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Molecular Cloning, Expression and Characterization of Pectin Methylesterase (CtPME) from Clostridium thermocellum.

Authors:  Vikky Rajulapati; Arun Goyal
Journal:  Mol Biotechnol       Date:  2017-05       Impact factor: 2.695

2.  Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification.

Authors:  Priyanka Sheladiya; Chintan Kapadia; Vimal Prajapati; Hesham Ali El Enshasy; Roslinda Abd Malek; Najat Marraiki; Nouf S S Zaghloul; R Z Sayyed
Journal:  Sci Rep       Date:  2022-05-09       Impact factor: 4.996

3.  Reassessment of chitosanase substrate specificities and classification.

Authors:  Tobias Weikert; Anna Niehues; Stefan Cord-Landwehr; Margareta J Hellmann; Bruno M Moerschbacher
Journal:  Nat Commun       Date:  2017-11-22       Impact factor: 14.919

  3 in total

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