Literature DB >> 25439080

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists.

Barbara E Millen, Dolores M Wolongevicz, Janet M de Jesus, Cathy A Nonas, Alice H Lichtenstein.   

Abstract

Keywords:  Cardiovascular disease; Cardiovascular disease risk reduction guidelines; Comprehensive lifestyle intervention; Dietary guidelines; Lifestyle guidelines

Mesh：

Year:  2014        PMID： 25439080     DOI： 10.1016/j.jand.2014.07.037

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  7 in total

1.  Greater Adherence to Cancer Prevention Guidelines Is Associated with Higher Circulating Concentrations of Vitamin D Metabolites in a Cross-Sectional Analysis of Pooled Participants from 2 Chemoprevention Trials.

Authors:  Lindsay N Kohler; Elizabeth A Hibler; Robin B Harris; Eyal Oren; Denise J Roe; Peter W Jurutka; Elizabeth T Jacobs
Journal:  J Nutr       Date:  2017-01-25       Impact factor: 4.798

2.  Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.

Authors:  Franca Marangoni; Giovanni Corsello; Claudio Cricelli; Nicola Ferrara; Andrea Ghiselli; Lucio Lucchin; Andrea Poli
Journal:  Food Nutr Res       Date:  2015-06-09       Impact factor: 3.894

Review 3.  Effect of dietary Fatty acids on human lipoprotein metabolism: a comprehensive update.

Authors:  Esther M M Ooi; Gerald F Watts; Theodore W K Ng; P Hugh R Barrett
Journal:  Nutrients       Date:  2015-06-02       Impact factor: 5.717

4.  Swim Training Attenuates Inflammation and Improves Insulin Sensitivity in Mice Fed with a High-Fat Diet.

Authors:  Guangzeng Zhang; Pengfei Yu; Xiaomeng Liu
Journal:  Int J Endocrinol       Date:  2017-09-10       Impact factor: 3.257

5.  Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.

Authors:  Fang Yang; Guoxun Chen; Meihu Ma; Ning Qiu; Lingjiao Zhu; Jing Li
Journal:  Lipids Health Dis       Date:  2018-02-20       Impact factor: 3.876

6.  Results of a prospective cardiovascular disease prevention program.

Authors:  Arn Eliasson; Mariam Kashani; Marina Vernalis
Journal:  Prev Med Rep       Date:  2021-03-12

Review 7.  The Effects of Linoleic Acid Consumption on Lipid Risk Markers for Cardiovascular Disease in Healthy Individuals: A Review of Human Intervention Trials.

Authors:  Erik Froyen; Bonny Burns-Whitmore
Journal:  Nutrients       Date:  2020-08-04       Impact factor: 5.717
  7 in total

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