Literature DB >> 25435170

Preparation, characterization and utilization of starch nanoparticles.

Hee-Young Kim1, Sung Soo Park1, Seung-Taik Lim2.   

Abstract

Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Application; Nanocomposites; Nanocrystals; Starch nanoparticles

Mesh：

Substances：

Year:  2014        PMID： 25435170     DOI： 10.1016/j.colsurfb.2014.11.011

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN： 0927-7765            Impact factor:   5.268


  8 in total

Review 1.  Burgeoning Polymer Nano Blends for Improved Controlled Drug Release: A Review.

Authors:  Saeid Maghsoudi; Bahareh Taghavi Shahraki; Navid Rabiee; Yousef Fatahi; Rassoul Dinarvand; Maryam Tavakolizadeh; Sepideh Ahmadi; Mohammad Rabiee; Mojtaba Bagherzadeh; Ali Pourjavadi; Hassan Farhadnejad; Mohammadreza Tahriri; Thomas J Webster; Lobat Tayebi
Journal:  Int J Nanomedicine       Date:  2020-06-19

2.  A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.

Authors:  Hisfazilah Saari; Marie Wahlgren; Marilyn Rayner; Malin Sjöö; María Matos
Journal:  PLoS One       Date:  2019-02-06       Impact factor: 3.240

Review 3.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

Review 4.  Recent Trends in the Preparation of Nano-Starch Particles.

Authors:  Nora Ali Hassan; Osama M Darwesh; Sayed Saad Smuda; Ammar B Altemimi; Aijun Hu; Francesco Cacciola; Imane Haoujar; Tarek Gamal Abedelmaksoud
Journal:  Molecules       Date:  2022-08-26       Impact factor: 4.927

Review 5.  Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria.

Authors:  Seyedehhamideh Razavi; Sajjad Janfaza; Nishat Tasnim; Deanna L Gibson; Mina Hoorfar
Journal:  Nanoscale Adv       Date:  2021-03-30

6.  Formation of sweet potato starch nanoparticles by ultrasonic-assisted nanoprecipitation: Effect of cold plasma treatment.

Authors:  Jian Wang; Yu-Die Yu; Zhi-Guo Zhang; Wei-Cheng Wu; Pei-Long Sun; Ming Cai; Kai Yang
Journal:  Front Bioeng Biotechnol       Date:  2022-09-16

Review 7.  Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications.

Authors:  Alessio Massironi; Andrea Morelli; Dario Puppi; Federica Chiellini
Journal:  Molecules       Date:  2020-10-22       Impact factor: 4.411

8.  Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment.

Authors:  Luz Espinosa-Sandoval; Claudia Ochoa-Martínez; Alfredo Ayala-Aponte; Lorenzo Pastrana; Catarina Gonçalves; Miguel A Cerqueira
Journal:  Nanomaterials (Basel)       Date:  2021-03-30       Impact factor: 5.076
  8 in total

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