| Literature DB >> 25429366 |
Tanmay Kulkarni1, Gymama Slaughter1, Chimdi Ego-Osuala1, Peter Kochunov2, Raul A Bastarrachea3, Vicki Mattern4, Marcia Andrade5, Paul B Higgins6, Anthony G Comuzzie3, V Saroja Voruganti7.
Abstract
BACKGROUND: Blood glucose levels regulate the rate of insulin secretion, which is the body's mechanism for preventing excessive elevation in blood glucose. Impaired glucose metabolism and insulin resistance have been linked to excess body fat composition. Here, we quantify abdominal muscle and abdominal adipose tissue compartments in a large nonhuman primate, the baboon, and investigate their relationship with serum glucose response to a hyperglycemic challenge.Entities:
Keywords: Body Fat Composition; Hyperglycemic Challenge; Perfusion Imaging
Year: 2014 PMID: 25429366 PMCID: PMC4241571
Source DB: PubMed Journal: Int J Diabetol Vasc Dis Res ISSN: 2328-353X
Figure 1Stepwise Image processing. (a) In-phase raw image. (b) Out-of-phase raw image. (c)Fat image obtained by subtracting the raw images. (d)Muscle image obtained by adding the raw images. (e) Abdominal cavity. (f) Region of Interest-Lumbar vertebrae. (g) Processed Muscle and fat images.
Measured adipose tissue mass
| Adipose Tissue Mass (Kg) | ||||
|---|---|---|---|---|
| Weight | Visceral | Subcutaneous | Muscle | |
| Subject 1 | 23.25 | 1.376 | 1.100 | 0.642 |
| Subject 2 | 25.78 | 0.753 | 1.154 | 0.907 |
| Subject 3 | 27.68 | 1.269 | 2.680 | 1.110 |
| Subject 4 | 28.24 | 1.429 | 1.337 | 0.546 |
| Subject 5 | 28.56 | 1.092 | 0.702 | 0.732 |
Data are presented as total mass from slices.
Measured adipose tissue volume
| Adipose Tissue Volume (l) | |||
|---|---|---|---|
| Visceral | Subcutaneous | Muscle | |
| Subject 1 | 1.495 | 1.195 | 0.698 |
| Subject 2 | 0.818 | 1.254 | 0.986 |
| Subject 3 | 1.380 | 2.914 | 1.206 |
| Subject 4 | 1.553 | 1.453 | 0.593 |
| Subject 5 | 0.608 | 0.318 | 0.721 |
Data are presented as total volume from slices.
Figure 2Glucose response in five female baboons.
Relationship between serum glucose response to hyperglycemic challenge and body weight, muscle fat and abdominal fat compartments
| Trait1 | Trait2 | R2 | P value |
|---|---|---|---|
|
| |||
| Fasting glucose | 0.99 | <0.004 | |
| Average glucose response (0–20min) | 0.99 | <0.003 | |
| Average glucose response (20–60 min) | 0.99 | <0.0001 | |
| Average glucose response (60–90min) | 0.99 | <0.0001 | |
| Visceral adipose volume | 0.97 | <0.007 | |
| Subcutaneous adipose volume | 0.83 | <0.068 | |
| Muscle adipose volume | 0.95 | <0.012 | |
|
| |||
| Fasting glucose | 0.28 | 0.65 | |
| Average glucose response (0–20min) | −0.12 | 0.85 | |
| Average glucose response (20–60min) | 0.40 | 0.51 | |
| Average glucose response (60–90min) | 0.29 | 063 | |
|
| |||
| Fasting glucose | 0.53 | 0.35 | |
| Average glucose response (0–20min) | −0.35 | 0.57 | |
| Average glucose response (20–60min) | 0.85 | 0.07 | |
| Average glucose response (60–90min) | −0.85 | 0.07 | |
|
| |||
| Fasting glucose | 0.27 | 0.66 | |
|
| |||
| Average glucose response (0–20min) | 0.92 | 0.03 | |
| Average glucose response (20–60min) | −0.35 | 0.56 | |
| Average glucose response (60–90min) | 0.25 | 0.68 | |
Figure 3Three representative MRI abdominal fat images of baboon subjects. Note the increase in visceral fat, decrease in subcutaneous fat ratio across subjects and an increase in fasting glucose. (Blue region) subcutaneous fat and (Red region) visceral fat region.