Literature DB >> 25427508

Morphological and structural characterization of PHBV/organoclay nanocomposites by small angle X-ray scattering.

Larissa N Carli1, Otávio Bianchi2, Giovanna Machado3, Janaina S Crespo4, Raquel S Mauler5.   

Abstract

In this work, the morphological and structural behaviors of poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) nanocomposites were investigated using small angle X-ray scattering (SAXS), wide angle X-ray diffraction (WAXD) and transmission electron microscopy (TEM). The nanocomposites with 1, 3 and 5 wt.% of organically modified montmorillonite Cloisite® 30B (OMMT) were prepared by melt processing in a twin screw extruder using two different processing conditions (low and high shear intensity). The lamellar long period of the polymer was lower for the nanocomposites, with high polydispersity values. However, the crystalline thickness increased with the clay content and was independent of the processing conditions. This behavior resulted in a high linear crystallinity of the nanocomposites with 3 and 5 wt.% OMMT. The disruption factor (β) was in agreement with the WAXD and TEM findings, indicating a good dispersion of the nanoparticles in the PHBV matrix with 3 wt.% of OMMT during the high shear intensity of melt processing.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 25427508     DOI: 10.1016/j.msec.2012.11.023

Source DB:  PubMed          Journal:  Mater Sci Eng C Mater Biol Appl        ISSN: 0928-4931            Impact factor:   7.328


  2 in total

1.  Thermo-oxidative stability and flammability properties of bamboo/kenaf/nanoclay/epoxy hybrid nanocomposites.

Authors:  Siew Sand Chee; Mohammad Jawaid; Othman Y Alothman; Ridwan Yahaya
Journal:  RSC Adv       Date:  2020-06-08       Impact factor: 3.361

2.  Tunable Structure and Properties of Segmented Thermoplastic Polyurethanes as a Function of Flexible Segment.

Authors:  Manuel Asensio; Victor Costa; Andrés Nohales; Otávio Bianchi; And Clara M Gómez
Journal:  Polymers (Basel)       Date:  2019-11-20       Impact factor: 4.329

  2 in total

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