| Literature DB >> 25427283 |
Abu Ahmed Shamim1, Abu A M Hanif, Rebecca D Merrill, Rebecca K Campbell, Mehnaz Alam Kumkum, Saijuddin Shaikh, Saskia de Pee, Tahmeed Ahmed, Monira Parveen, Sucheta Mehra, Rolf D W Klemm, Alain B Labrique, Keith P West, Parul Christian.
Abstract
Fortified blended foods (FBFs) are widely used to prevent undernutrition in early childhood in food-insecure settings. We field tested enhanced Wheat Soy Blend (WSB++)-a FBF fortified with micronutrients, milk powder, sugar, and oil-in preparation for a complementary food supplement (CFS) trial in rural northwestern Bangladesh. Formative work was conducted to determine the optimal delivery method (cooked vs. not) for this CFS, to examine mothers' child feeding practices with and acceptance of the WSB++, and to identify potential barriers to adherence. Our results suggest WSB++ is an acceptable CFS in rural Bangladesh and the requirement for mothers to cook WSB++ at home is unlikely to be a barrier to its daily use as a CFS in this population.Entities:
Keywords: Bangladesh; children; complementary feeding; supplements; wheat-soy blend
Mesh:
Year: 2014 PMID: 25427283 DOI: 10.1080/03670244.2014.930030
Source DB: PubMed Journal: Ecol Food Nutr ISSN: 0367-0244 Impact factor: 1.692