Literature DB >> 25427120

Sodium and cardiovascular disease.

Pierre-Jean Saulnier, Elise Gand, Samy Hadjadj.   

Abstract

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Year:  2014        PMID： 25427120     DOI： 10.1056/NEJMc1412113

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  4 in total

Review 1.  Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors:  Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

Review 2.  Sodium Intake and Hypertension.

Authors:  Andrea Grillo; Lucia Salvi; Paolo Coruzzi; Paolo Salvi; Gianfranco Parati
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

3.  Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review.

Authors:  Elias Menyanu; Joanna Russell; Karen Charlton
Journal:  Int J Environ Res Public Health       Date:  2019-06-12       Impact factor: 3.390

4.  Current Data on Dietary Sodium, Arterial Structure and Function in Humans: A Systematic Review.

Authors:  Christiana Tsirimiagkou; Eirini D Basdeki; Antonios Argyris; Yannis Manios; Maria Yannakoulia; Athanase D Protogerou; Kalliopi Karatzi
Journal:  Nutrients       Date:  2019-12-18       Impact factor: 5.717
  4 in total

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