Literature DB >> 25424776

No association between 25-hydroxyvitamin D levels and prediabetes in Brazilian patients. A cross-sectional study.

Guilherme de Vieira Giorelli1, Lívia Nascimento de Matos2, Amir Saado1, Vera Lúcia Soibelman1, Cristiane Bitencourt Dias3.   

Abstract

CONTEXT AND
OBJECTIVE: Several studies have evaluated the role of low 25-hydroxyvitamin D (25OHD3) in the pathogenesis of type 2 diabetes (T2DM) and have presented controversial results. The metabolic processes that culminate in T2DM begin under prediabetic conditions. Our aim was to analyze the association between 25OHD3 and glucose metabolism in individuals who were free from but at elevated risk of diabetes. DESIGN AND
SETTING: Cross-sectional study at a tertiary hospital.
METHODS: Anthropometric and laboratory profiles were determined in patients with one or more of the following risk factors: hypertension; body mass index (BMI) ≥ 25 kg/m2; waist circumference > 80 cm for women and > 94 cm for men; first-degree relatives with diabetes; women with large-for-gestational-age newborns or with gestational T2DM; HDL-cholesterol (high density lipoprotein) < 35 mg/dl; and triglycerides > 250 mg/dl. The patients were divided into two groups: one with prediabetes (abnormal fasting plasma glucose or oral glucose tolerance test) and the other with normal glucose (euglycemic).
RESULTS: There was no statistically significant difference between the prediabetic group (n = 38) and euglycemic group (n = 15) regarding age (66.4 ± 10.6 versus 62.6 ± 9.1 years), gender (52.6 versus 73.3% female) and BMI (30.1 ± 4.61 versus 27.9 ± 4.7 kg/m2). Low serum levels of 25OHD3 were found in both groups, without any statistically significant difference between them (29.1 ± 11.8 versus 26.87 ± 9.2 ng/dl).
CONCLUSION: There was no association between 25OHD3 levels and the clinical or laboratorial variables analyzed.

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Year:  2014        PMID: 25424776     DOI: 10.1590/1516-3180.2013.7180005

Source DB:  PubMed          Journal:  Sao Paulo Med J        ISSN: 1516-3180            Impact factor:   1.044


  4 in total

1.  Glucose and Lipid Dysmetabolism in a Rat Model of Prediabetes Induced by a High-Sucrose Diet.

Authors:  Ana Burgeiro; Manuela G Cerqueira; Bárbara M Varela-Rodríguez; Sara Nunes; Paula Neto; Frederico C Pereira; Flávio Reis; Eugénia Carvalho
Journal:  Nutrients       Date:  2017-06-21       Impact factor: 5.717

2.  Higher serum 25(OH)D level is associated with decreased risk of impairment of glucose homeostasis: data from Southwest China.

Authors:  Danting Li; Haoche Wei; Hongmei Xue; Jieyi Zhang; Mengxue Chen; Yunhui Gong; Guo Cheng
Journal:  BMC Endocr Disord       Date:  2018-05-09       Impact factor: 2.763

3.  Vitamin D levels, prediabetes risk and hemoglobin A1c levels in young non-diabetic Saudi women.

Authors:  Maha A Al-Mohaissen; Terry Lee; Ali Faris Alamri
Journal:  J Diabetes Investig       Date:  2020-03-01       Impact factor: 4.232

4.  Vitamin D Supplementation, Glycemic Control, and Insulin Resistance in Prediabetics: A Meta-Analysis.

Authors:  Naghmeh Mirhosseini; Hassanali Vatanparast; Mohsen Mazidi; Samantha M Kimball
Journal:  J Endocr Soc       Date:  2018-05-25
  4 in total

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