Literature DB >> 25424636

Fatty-acid profiles of white muscle and liver in stream-maturing steelhead trout Oncorhynchus mykiss from early migration to kelt emigration.

Z L Penney1, C M Moffitt.   

Abstract

The profiles of specific fatty acids (FA) in white muscle and liver of fasting steelhead trout Oncorhynchus mykiss were evaluated at three periods during their prespawning migration and at kelt emigration in the Snake-Columbia River of Washington, Oregon and Idaho, to improve the understanding of energy change. Twenty-seven FAs were identified; depletion of 10 of these was positively correlated in liver and white muscle of prespawning O. mykiss. To observe relative changes in FA content more accurately over sampling intervals, the lipid fraction of tissues was used to normalize the quantity of individual FA to an equivalent tissue wet mass. Saturated and monounsaturated FAs were depleted between upstream migration in September and kelt emigration in June, whereas polyunsaturated FAs were more conserved. Liver was depleted of FAs more rapidly than muscle. Three FAs were detected across all sampling intervals: 16:0, 18:1 and 22:6n3, which are probably structurally important to membranes. When structurally important FAs of O. mykiss are depleted to provide energy, physiological performance and survival may be affected. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.

Entities:  

Keywords:  iteroparity; lipid; physiology; reproduction

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Substances:

Year:  2014        PMID: 25424636     DOI: 10.1111/jfb.12552

Source DB:  PubMed          Journal:  J Fish Biol        ISSN: 0022-1112            Impact factor:   2.051


  3 in total

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Journal:  J Comp Physiol B       Date:  2016-04-15       Impact factor: 2.200

2.  Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat.

Authors:  Grzegorz Bienkiewicz; Grzegorz Tokarczyk; Patrycja Biernacka
Journal:  Int J Food Sci       Date:  2022-02-23

3.  Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea.

Authors:  Marja Keinänen; Reijo Käkelä; Tiina Ritvanen; Jukka Pönni; Hannu Harjunpää; Timo Myllylä; Pekka J Vuorinen
Journal:  Mar Biol       Date:  2018-10-01       Impact factor: 2.573

  3 in total

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