Literature DB >> 2542266

Characterization and sequencing of the lac Y54-41 "uncoupled" mutant of the lactose permease.

R J Brooker1, S H Myster, T H Wilson.   

Abstract

The Escherichia coli strain carrying the lac Y54-41 gene encodes a mutant lactose permease which carries out normal downhill transport of galactosides but is defective in uphill accumulation. In this study, the mutant lac Y54-41 gene was cloned onto the multicopy vector pUR270. As expected, the cloned gene was shown to express normal downhill transport activity but was markedly defective in the uphill transport of methyl-beta-D-thiogalactopyranoside. Direct measurements of H+ transport revealed that the mutant permease can transport H+ with methyl-beta-D-thiogalactopyranoside but at a significantly reduced capacity compared to the wild-type strain. However, under conditions where the mutant and wild-type strains both transport lactose at similar rates, no detectable H+ transport was observed in the mutant strain. The entire cloned lac Y54-41 gene was subjected to DNA sequencing, and a single base substitution was found which replaces glycine 262 in the protein with a cysteine residue. Inhibition experiments showed that the mutant permease is dramatically more sensitive to three different sulfhydryl reagents: N-ethylmaleimide, p-hydroxymericuribenzoate, and p-hydroxymercuriphenylsulfonic acid. However, the lactose analogue, thiodigalactoside, was only marginally effective at protecting against inhibition in the mutant strain. The results are consistent with the idea that the sulfhydryl reagents are inhibiting the mutant permease activity by reacting with cysteine 262.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2542266

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  2 in total

1.  The role of helix VIII in the lactose permease of Escherichia coli: I. Cys-scanning mutagenesis.

Authors:  S Frillingos; M L Ujwal; J Sun; H R Kaback
Journal:  Protein Sci       Date:  1997-02       Impact factor: 6.725

2.  Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp.

Authors:  H Ito; N Kido; Y Arakawa; M Ohta; T Sugiyama; N Kato
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.