| Literature DB >> 25421414 |
Javid Hussain1, Liaqat Ali2, Abdul Latif Khan3, Najeeb Ur Rehman4, Farah Jabeen5, Jong-Sang Kim6, Ahmed Al-Harrasi7.
Abstract
Acridocarpus orientalis is an important medicinal plant for some of the locals of Arabian region. Very little is known about its phytochemical constituents. In the present study, we aimed to isolate bioactive chemicals from the crude methanolic extract of the aerial parts of A. orientalis. The extraction and isolation resulted in the purification of two flavonoids: morin (1) and morin-3-O-β-D-glucopyranoside (2). The structure elucidation was carried out by extensive analysis of spectroscopic data and comparison with the reported data for the known constituents. The pure isolates were subjected to various biological assays for their bioactivities. The compounds 1 and 2 were significantly active against the growth of various pathogenic fungi and phytotoxic against lettuce seed at higher concentrations. Furthermore, the free radical scavenging activities, anti-lipid peroxidation, and cytotoxic effects against HepG2, HT29, and HCT116 cancer cell lines were also assayed and the results are presented in this paper.Entities:
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Year: 2014 PMID: 25421414 PMCID: PMC6271336 DOI: 10.3390/molecules191117763
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of compound 1 and 2.
Figure 2Anticancer cell activity of compounds 1 and 2. The bars represent the mean values with standard error of three replicates.
Figure 3Allelopathic effects of compound 1 and 2 on the growth of lettuce seeds and pathogenic fungi; the bars represent the mean values with standard error of three replications. The different letter (a, b,...g) on each bar shows significantly (p < 0.05) different values as evaluated by DMRT analysis.
Figure 4Antifungal activities of compound 1 and 2 against the growth pathogenic fungi. The bars represent the mean values with standard error of three replicates.
Antioxidant activities of isolated compounds.
| Compounds | Anti-Lipid Peroxidation (%) | Superoxide Anion (%) | DPPH (%) |
|---|---|---|---|
| Control | 92.34 ± 0.023a | 64.19 ± 0.73a | 98.88 ± 0.92a |
| Compound | 75.22 ± 0.023c | 43.76 ± 0.0042b | 97.96 ± 1.04a |
| Compound | 81.58 ± 0.12b | 37.12 ± 0.18c | 76.83 ± 0.78b |
± shows the standard error of means of three replications. The analyses were performed with comparative standards. The different letter (a,b,c) in each column shows significant (p < 0.05) difference in the mean values with respect to control by DMRT analysis.