Literature DB >> 25418517

Light-induced structural evolution of photoswitchable carbohydrate-based surfactant micelles.

Rico F Tabor1, Matthew J Pottage, Christopher J Garvey, Brendan L Wilkinson.   

Abstract

We report the light-induced structural evolution of photoswitchable carbohydrate-based surfactant micelles using time-resolved small-angle neutron scattering (TR-SANS), monitoring the structural changes in micellisation in situ over time and demonstrating for the first time the course and implications of this process.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 25418517     DOI: 10.1039/c4cc07657e

Source DB:  PubMed          Journal:  Chem Commun (Camb)        ISSN: 1359-7345            Impact factor:   6.222


  4 in total

1.  A compatibility study on the glycosylation of 4,4'-dihydroxyazobenzene.

Authors:  Jonathan Berry; Guillaume Despras; Thisbe K Lindhorst
Journal:  RSC Adv       Date:  2020-05-05       Impact factor: 3.361

2.  A Dual pH- and Light-Responsive Spiropyran-Based Surfactant: Investigations on Its Switching Behavior and Remote Control over Emulsion Stability.

Authors:  Martin Reifarth; Marek Bekir; Alain M Bapolisi; Evgenii Titov; Fabian Nußhardt; Julius Nowaczyk; Dmitry Grigoriev; Anjali Sharma; Peter Saalfrank; Svetlana Santer; Matthias Hartlieb; Alexander Böker
Journal:  Angew Chem Int Ed Engl       Date:  2022-03-23       Impact factor: 16.823

3.  Photomodulation of bacterial growth and biofilm formation using carbohydrate-based surfactants.

Authors:  Yingxue Hu; Wenyue Zou; Villy Julita; Rajesh Ramanathan; Rico F Tabor; Reece Nixon-Luke; Gary Bryant; Vipul Bansal; Brendan L Wilkinson
Journal:  Chem Sci       Date:  2016-08-17       Impact factor: 9.825

4.  Photo-initiated rupture of azobenzene micelles to enable the spectroscopic analysis of antimicrobial peptide dynamics.

Authors:  Matthew G Roberson; Julia M Duncan; Keveen J Flieth; Laina M Geary; Matthew J Tucker
Journal:  RSC Adv       Date:  2020-06-04       Impact factor: 4.036

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.