Literature DB >> 25417184

Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.

Louise Vida Traill Shepherd1, Colin James Alexander, Christine Anne Hackett, Diane McRae, Julia Anne Sungurtas, Susan Ramsay Verrall, Jennifer Anne Morris, Peter Edward Hedley, David Rockhold, William Belknap, Howard Vivian Davies.   

Abstract

Tubers of potato (Solanum tuberosum L. cv. Estima) genetically modified to reduce polyphenol oxidase (PPO) activity and enzymatic discolouration were assessed for changes in the metabolome using Liquid Chromatography-Mass Spectrometry (LC-MS) and Gas Chromatography (GC)-MS. Metabolome changes induced over a 48 hour (h) period by tuber wounding (sliced transverse sections) were also assessed using two PPO antisense lines (asPPO) and a wild-type (WT) control. Data were analysed using Principal Components Analysis and Analysis of Variance to assess differences between genotypes and temporal changes post-tuber wounding (by slicing). The levels of 15 metabolites (out of a total of 134 that were detected) differed between the WT and asPPO lines in mature tubers at harvest. A considerably higher number (63) of these metabolites changed significantly over a 48 h period following tuber wounding. For individual metabolites the magnitude of the differences between the WT and asPPO lines at harvest were small compared with the impacts of tuber wounding on metabolite levels. Some of the observed metabolite changes are explicable in terms of pathways known to be affected by wound responses. Whilst some statistically significant interactions (11 metabolites) were observed between line and time after wounding, very few profiles were consistent when comparing the WT with both asPPO lines, and the underlying metabolites appeared to be random in terms of the pathways they occupy. Overall, mechanical damage to tubers has a considerably greater impact on the metabolite profile than any potential unintended effects resulting from the down-regulation of PPO gene expression.

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Year:  2014        PMID: 25417184     DOI: 10.1007/s11248-014-9850-8

Source DB:  PubMed          Journal:  Transgenic Res        ISSN: 0962-8819            Impact factor:   2.788


  24 in total

1.  Early physiological and cytological events induced by wounding in potato tuber.

Authors:  A A Fabbri; C Fanelli; M Reverberi; A Ricelli; E Camera; S Urbanelli; A Rossini; M Picardo; M M Altamura
Journal:  J Exp Bot       Date:  2000-07       Impact factor: 6.992

2.  Expression of stress-responsive ubiquitin genes in potato tubers.

Authors:  J E Garbarino; D R Rockhold; W R Belknap
Journal:  Plant Mol Biol       Date:  1992-10       Impact factor: 4.076

3.  Improving potato storage and processing characteristics through all-native DNA transformation.

Authors:  Caius M Rommens; Jingsong Ye; Craig Richael; Kathy Swords
Journal:  J Agric Food Chem       Date:  2006-12-27       Impact factor: 5.279

4.  pBINPLUS: an improved plant transformation vector based on pBIN19.

Authors:  F A van Engelen; J W Molthoff; A J Conner; J P Nap; A Pereira; W J Stiekema
Journal:  Transgenic Res       Date:  1995-07       Impact factor: 2.788

5.  Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue.

Authors:  R Borchert
Journal:  Plant Physiol       Date:  1978-11       Impact factor: 8.340

6.  Metabolic flux analysis of the phenylpropanoid pathway in wound-healing potato tuber tissue using stable isotope-labeled tracer and LC-MS spectroscopy.

Authors:  Fumio Matsuda; Keiko Morino; Masahiro Miyashita; Hisashi Miyagawa
Journal:  Plant Cell Physiol       Date:  2003-05       Impact factor: 4.927

7.  Potato granule-bound starch synthase promoter-controlled GUS expression: regulation of expression after transient and stable transformation.

Authors:  G van der Steege; M Nieboer; J Swaving; M J Tempelaar
Journal:  Plant Mol Biol       Date:  1992-10       Impact factor: 4.076

8.  Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.

Authors:  Erik V Petersson; Usman Arif; Vera Schulzova; Veronika Krtková; Jana Hajšlová; Johan Meijer; Hans Christer Andersson; Lisbeth Jonsson; Folke Sitbon
Journal:  J Agric Food Chem       Date:  2013-06-05       Impact factor: 5.279

9.  Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients.

Authors:  Louise V T Shepherd; James W McNicol; Ruth Razzo; Mark A Taylor; Howard V Davies
Journal:  Transgenic Res       Date:  2006-08       Impact factor: 3.145

10.  Regeneration of multiple shoots from transgenic potato events facilitates the recovery of phenotypically normal lines: assessing a cry9Aa2 gene conferring insect resistance.

Authors:  Sathiyamoorthy Meiyalaghan; Philippa J Barrell; Jeanne M E Jacobs; Anthony J Conner
Journal:  BMC Biotechnol       Date:  2011-10-13       Impact factor: 2.563

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