Literature DB >> 25415872

Carbon tetrachloride-induced kidney damage and protective effect of Amaranthus lividus L. in rats.

Tugba Yilmaz-Ozden1, Ayse Can2, Ayse Karatug3, Zeliha Pala-Kara4, Alper Okyar4, Sehnaz Bolkent3.   

Abstract

This study was designed to evaluate the protective effect of water extract of Amaranthus lividus L. (A. lividus) (Amaranthaceae) on carbon tetrachloride (CCl4)-induced toxicity in kidneys of rats. For this purpose, male albino Wistar rats were pretreated with A. lividus (250 and 500 mg/kg body weight (b.w.)) daily for 9 days and a single dose of CCl4 was applied intraperitoneally (50% in olive oil; 1.5 mL/kg b.w.) on the 10th day. All rats were killed 24 h after CCl4 administration, and kidneys were excised and used for determination of histopathological and biochemical parameters. CCl4 administration caused a remarkable increase in lipid peroxidation (LPO) and glutathione levels and glutathione-S-transferase, glutathione peroxidase, glutathione reductase, superoxide dismutase, myeloperoxidase (MPO) activities and a decrease in catalase (CAT) activity when compared to the control group. Pretreatment with A. lividus (250 and 500 mg/kg b.w.) significantly prevented the elevation in LPO level and MPO activity as well as protected the decrease in CAT activity but did not alter other biochemical parameters. The protective effect of A. lividus was further evident through the decreased histological alterations in kidneys. In conclusion, this study has indicated that A. lividus possesses protective and antioxidant effects against CCl4-induced oxidative kidney damage.
© The Author(s) 2014.

Entities:  

Keywords:  Amaranthus lividus; antioxidant; carbon tetrachloride; kidney damage

Mesh:

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Year:  2014        PMID: 25415872     DOI: 10.1177/0748233714555390

Source DB:  PubMed          Journal:  Toxicol Ind Health        ISSN: 0748-2337            Impact factor:   2.273


  5 in total

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Journal:  Antioxidants (Basel)       Date:  2019-10-04

Review 4.  A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.

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Journal:  Nutrients       Date:  2022-02-17       Impact factor: 5.717

  5 in total

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