Preparation and the structural determination of hydroperoxy derivatives of docosahexaenoic acid and other polyunsaturates by thermospray LC/MS.

A new method to determine the structure of lipoxygenase reaction products is presented. Thermospray mass spectra of hydroperoxy derivatives of polyunsaturates contain both molecular ion species and fragments reflecting the position of oxygenation. Data are presented for hydroperoxy-docosahexaenoic, eicosapentaenoic, arachidonic and linoleic acids in this regard. Ten positional isomers of hydroperoxy docosahexaenoic acid were prepared by autooxidation and their structures were determined by thermospray LC/MS and confirmed by electron impact GC/MS after suitable derivatives were made. This technique was particularly useful in determining the structure of unknown metabolites by direct monitoring of the reaction mixture without derivatization. In this paper, the value of this approach is demonstrated using a soybean lipoxygenase reaction mixture as a simple example.