| Literature DB >> 25414667 |
Atsuhiko Ichimura1, Sae Hasegawa2, Mayu Kasubuchi2, Ikuo Kimura3.
Abstract
Nutrition regulates energy balance; however, dysfunction of energy balance can cause metabolic disorders, such as obesity and diabetes. Fatty acids are an essential energy source and signaling molecules that regulate various cellular processes and physiological functions. Recently, several orphan G protein-coupled receptors were identified as free fatty acid receptors (FFARs). GPR40/FFAR1 and GPR120/FFAR4 are activated by medium- and/or long-chain fatty acids, whereas GPR41/FFAR3 and GPR43/FFAR2 are activated by short-chain fatty acids. FFARs are regarded as targets for novel drugs to treat metabolic disorders, such as obesity and type 2 diabetes, because recent studies have showed that these receptors are involved in the energy metabolism in various tissues, including adipose, intestinal, and immune tissue. In this review, we summarize physiological roles of the FFARs, provide a comprehensive overview of energy regulation by FFARs, and discuss new prospects for treatment of metabolic disorders.Entities:
Keywords: FFAR1; FFAR2; FFAR3; FFAR4; diabetes; free fatty acids; obesity
Year: 2014 PMID: 25414667 PMCID: PMC4222138 DOI: 10.3389/fphar.2014.00236
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1Affinity of fatty acids and representative selective agonists for free fatty acid receptors (FFARs). Endogenous (upper panel) and selective [lower panel: (i) TAK-875/fasiglifam (Srivastava et al., 2014), (ii) CpdA (Oh et al., 2014), (iii) NCG-21 (Sun et al., 2010), (vi) trans-2-methylcrotonic acid, (v) propiolic acid, (vi) angelic acid (Schmidt et al., 2011), (vii) compound 34 (Ulven, 2012; Bindels et al., 2013), (viii) MAG7703 phenylacetamide 1, (ix) MAG7703 phenylacetamide 2 (Lee et al., 2008), (x) compound 1, (xi) compound 2 (Hudson et al., 2013), (xii) 2-methylbutyric acid, (xiii) 1-methylcyclopropanecarboxylic acid, (xiv) cyclopropylacetic acid (Schmidt et al., 2011), (xv) compound 4 (Leonard et al., 2006)] agonists for FFAR1, FFAR2, FFAR3, and FFAR4.
FIGURE 2Physiological functions of free fatty acid receptors (FFARs). Medium- and long-chain fatty acids derived from dietary fat act as ligands for FFAR1 or FFAR4 (I). Short-chain fatty acids produced by gut microbes from indigestible dietary fiber act as ligands for FFAR3 or FFAR2 (II).