Literature DB >> 25413864

Climate change affects low trophic level marine consumers: warming decreases copepod size and abundance.

Jessica Garzke1, Stefanie M H Ismar2, Ulrich Sommer2.   

Abstract

Concern about climate change has re-ignited interest in universal ecological responses to temperature variations: (1) biogeographical shifts, (2) phenology changes, and (3) size shifts. In this study we used copepods as model organisms to study size responses to temperature because of their central role in the pelagic food web and because of the ontogenetic length constancy between molts, which facilitates the definition of size of distinct developmental stages. In order to test the expected temperature-induced shifts towards smaller body size and lower abundances under warming conditions, a mesocosm experiment using plankton from the Baltic Sea at three temperature levels (ambient, ambient +4 °C, ambient -4 °C) was performed in summer 2010. Overall copepod and copepodit abundances, copepod size at all life stages, and adult copepod size in particular, showed significant temperature effects. As expected, zooplankton peak abundance was lower in warm than in ambient treatments. Copepod size-at-immature stage significantly increased in cold treatments, while adult size significantly decreased in warm treatments.

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Year:  2014        PMID: 25413864     DOI: 10.1007/s00442-014-3130-4

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  19 in total

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Journal:  Ecol Evol       Date:  2020-02-05       Impact factor: 2.912

7.  On the robustness of an eastern boundary upwelling ecosystem exposed to multiple stressors.

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8.  Combined Effects of Ocean Warming and Acidification on Copepod Abundance, Body Size and Fatty Acid Content.

Authors:  Jessica Garzke; Thomas Hansen; Stefanie M H Ismar; Ulrich Sommer
Journal:  PLoS One       Date:  2016-05-25       Impact factor: 3.240

9.  Energyscapes and prey fields shape a North Atlantic seabird wintering hotspot under climate change.

Authors:  F Amélineau; J Fort; P D Mathewson; D C Speirs; N Courbin; S Perret; W P Porter; R J Wilson; D Grémillet
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10.  Marine Microbial Food Web Networks During Phytoplankton Bloom and Non-bloom Periods: Warming Favors Smaller Organism Interactions and Intensifies Trophic Cascade.

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