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Literature DB >> 25413084

Flavanol-rich food for thought.

Judy Pa¹, Adam Gazzaley².

Abstract

Entities: Chemical Disease Species

Mesh：

Substances：
Flavanones

Year: 2014 PMID： 25413084 PMCID： PMC4370619 DOI： 10.1038/nn.3876

Source DB: PubMed Journal: Nat Neurosci ISSN： 1097-6256 Impact factor: 24.884

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References

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15 in total

1. Pattern separation in the dentate gyrus and CA3 of the hippocampus.

Authors: Jill K Leutgeb; Stefan Leutgeb; May-Britt Moser; Edvard I Moser
Journal: Science Date: 2007-02-16 Impact factor: 47.728

2. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults.

Authors: Adam M Brickman; Usman A Khan; Frank A Provenzano; Lok-Kin Yeung; Wendy Suzuki; Hagen Schroeter; Melanie Wall; Richard P Sloan; Scott A Small
Journal: Nat Neurosci Date: 2014-10-26 Impact factor: 24.884

3. LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease.

Authors: Laura Fernández-Fernández; Gemma Comes; Irene Bolea; Tony Valente; Jessica Ruiz; Patricia Murtra; Bartolomé Ramirez; Neus Anglés; Jordi Reguant; José Ramón Morelló; Mercè Boada; Juan Hidalgo; Rosa María Escorihuela; Mercedes Unzeta
Journal: Behav Brain Res Date: 2011-11-22 Impact factor: 3.332

4. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

Authors: S Kalmijn; E J Feskens; L J Launer; D Kromhout
Journal: Am J Epidemiol Date: 1997-01-01 Impact factor: 4.897

5. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

Authors: Eha Nurk; Helga Refsum; Christian A Drevon; Grethe S Tell; Harald A Nygaard; Knut Engedal; A David Smith
Journal: J Nutr Date: 2008-12-03 Impact factor: 4.798

Flavanol-rich food for thought.

1. Pattern separation in the dentate gyrus and CA3 of the hippocampus.

2. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults.

3. LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease.

4. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

5. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

6. Molecular drivers and cortical spread of lateral entorhinal cortex dysfunction in preclinical Alzheimer's disease.

7. Molecular mechanism for age-related memory loss: the histone-binding protein RbAp48.

Review 8. Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

9. Flavonoid intake and cognitive decline over a 10-year period.

10. The neuroprotective potential of flavonoids: a multiplicity of effects.